How to make Ghana chicken Peanut butter / groundnut Soup with a twist

INGREDIENTS:

* 1 whole hen 3 Lbs (butchered and cleaned)
* Marinate chicken with tbsp salt or to taste, 1 tbsp vegetable bouillon, 1/2 tsp white pepper, 1/4 tsp aniseed, 1 tbsp Ginger garlic paste, 1 scotch bonnet chili, 1 large onion chopped, 4 basil leaves bruised.
* Boil the following vegetables: 2 Roma tomatoes, 1/2 large onion, thumb size ginger, half medium size aubergine, 1 red, and green bell pepper, 1 habanero chili, 4 more Basil leaves, 1/2 L water.
* 1 cup peanut butter dissolved into 1/2 L water
* Caramelize in some cooking oil, other 1/2 of onion, thumb size ginger, 3 cloves garlic, all sliced. Then grind all with 1/2 thumb size fresh ginger, and add to soup when oil resurfaces, or toward end of cooking.
* Give or take 1 cup water for rinsing strainer, and/or for attaining desired soup consistency.

*** total cooking time 1 hr 15 mins ***

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[cassa]

My S/O is Ghanaian and I'm so glad your cooking channel exists. The way you season your dish is the way I'd typically cook as West Indian native we're always having debates about what species go into the dish. No more salt and pepper only !

[sandrabrown]

I can imagine it would be even better with the extra boost of flavors from the caramelized onion and extra ginger. I'll try it tomorrow for dinner

[latashajackson]

That looks so amazingly good may the lord continue to shine on you your family love ones and viewers enjoy have a joyful day

[Idojournal]

Love how you strain the peanut butter for a smooth soup, great flavours from that. The Soup is making me hungry

[exciting]

Rice in my mind. You are a great cook nanaaba.

[therichestkingKingsulaymannjie]

In my tribe, wollof thats domoda or maafe or durango in mandinka its delicious one o' the most delicious i have ever tasted. Thanks

[MSLILLY]

That looks absolutely delicious 😋 Your food is cooked with so much love and that truly is a gift.

[tasteandbloom]

The twist will certainly add a ton of flavour. I'll try it

[nadineleo]

My goodness. That soup looks so good. Thanks for sharing.

[effieansah]

Yum! yum! Sis. As authentic as yourself. Best of my love

[donnaanderson]

Thank you for this! I haven’t made it since last winter. I love the introduction of some caramelized veggies! I’m sure they at a huge flavor boost. I also like your technique for blending it into the large pot, right on the spoon! No more worrying if it’s all blended throughout. Can’t wait to make this.

[wavyliketheocean]

Happy Monday beautiful chef! What a delicious recipe beautiful lady. Have a blessed week.

[chocolatestoutme]

I like how you rinse everything and make sure that "nothing gets wated". Most others don't do this. You are a true cook. 👍

[peterngarimuchina]

I miss this kind of food. Was in ghana for 5years and this was my special meal. 😊😊😊

[henrysteppel]

OMG, soo tasty.I can imagine the tastes of this soup, Thanks Nanaaba for your great recepies!!

[DUHORIGINAL]

This lady Ghanian hubby made it for the family...a restaurant size pot full...it took all day to cook...1/2 hour to swallow the whole pot

[whsprlyric]

Can’t wait to try this! I’ve just started exploring Ghanaian recipes and recently made Light Soup with chicken. Delicious!

[deniseekwueme]

Looks delicious can’t wait to try your recipe

[DinewithSianorkie]

This is so so good! Loved the twist sister madam. Delicious ❤

[AngelaKOD]

perfectly prepared sis, this soup is healthy and nutritious, with the combination of all these vegetables also authentic too.❤