Day 218 - making the world’s hardest omelette in stainless steel part 1

[Bronoulli]

Lmao thought you were going to flip it into the trash

[OGC-OGC-OGC]

Too all the people saying the heat needs to be lower, the egg would stick to the stainless if the heat was lower. This is why he throws water in the beginning of the video to check heatThe problem is he does not have enough egg for the size of the pan.

[Ninten]

MAKING THE MOTHER OF ALL OMELETTES HERE JACK!

[ThatScrubWolf]

The leidenfrost effect truly came in clutch with this one. The color and texture of both the inside and outside of the omelette looked really good.

[TeriyakiBoy]

On stainless too!!! That’s some skills right there👍👍👍

[JayLooney]

After you get stainless up to Leidenfrost temp, you can actually lower the temp of your pan a bit and keep the nonstick effect. It's a bit tricky to work out the first... two dozen or so times, but once you got it you'll be way more skilled at things like eggs on stainless :D

[SerpntXO]

Ngl I didn't have hope for this one since it looked very cooked on the outside, but the slice made me a believer. Impressive good job!

[carlmina]

Honestly this looks better for me than the runny ones

[nabman]

That came out pretty good. Looks tasty what ever it is.

[ohno.onebody]

perfect amount of runniness for my personal preference, looks fantastic

[Piggy-]

When you notice the egg is cooking too fast you should take it off the heat and bring it back over the heat if needed. When you started to fold the egg onto itself you should’ve 100% been off the flame. Still looks great and I wouldn’t be mad if I paid for that plate 😂

[jetjazz]

I love stainless, it's like a sports car. heats up SUPER fast, cools down just as quickly. If you love micromanaging your food... stainless is unmatched lol

[thatboymeak]

after you do the water test, just take it off the flame and add the egg.
you can always add more heat, but once its overcooked, its overcooked.

[Aete_]

Whoever said it’s not that bad has to go cs that’s amazing fr 😂❤

[juggernautlila]

Too my lack of omurice knowledge lol that looks great. Was worried for you at first but it seemed like you saved the majority of it

[이상윤-ok]

not That bad
actually its nice
what a twist

[jonatanp.]

“It’s not that bad”. That being said I would absolutely devour ir. Not even the plate, the table, or the cook would be safe

[abyteofgeek]

I think waiting for the Leidenfrost is way to high in temperature for eggs. You can put your eggs in before and still not get them sticked to the metal. Try (or use carbon steel that's even better for the omelette)

[CapitalWorksPro]

Slightly overdone but honestly, way better than I could do. I'd say take it off heat just a bit sooner, and you're golden 🤌

[xNeuker]

If you're cooking eggs on steel, use butter, not oil.