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Advent Vlog: DIY Christmas Decorations and Baking
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Happy advent first everyone! In this video I do a bunch of decorating DIYs, hang our stars and bake lussebullar (a Swedish Christmas classic). I hope this will bring you some cosy Christmas feelings and I wish you a lovely Sunday!
Malin x
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Christmas Recipes
Beetroot salad and “meat"ball sandwich:
Lussebullar (and 2 other Swedish Christmas classics):
Chocolate truffles:
Snickers truffles:
Peanut butter and tahini chocolates:
Roasted cabbage with marinated tofu steaks:
Hasselback potatoes:
Roasted brussels sprouts and kale salad:
Colourful brussel sprout salad:
Decoration DIYs:
Edible gift ideas:
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Dried Orange Slices
Slice oranges finely and pat them dry. Lay flat on a lined baking tray (not a grid as I do in the video). Dry in the oven at 50-75 degrees celsius, this will take anywhere between 2-4 hours and depend on the juicy-ness of your oranges. You can start at 50 degrees celsius and check after 30 minutes, if nothing seems to happen turn the heat up to 75 degrees. Also open the door of the oven ones in a while to let some steam out, or wedge a small item in the side of the door to keep it slightly open for steam to seep out continuously. Enjoy!
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Camera Gear
Blackmagic Pocket Cinema Camera 6k (BMPCC 6k)
Blackmagic Video Assist 12G HDR 7“
Sigma Art 50 mm
Malin x
---------------------------------------------------------------------------------------------------
Christmas Recipes
Beetroot salad and “meat"ball sandwich:
Lussebullar (and 2 other Swedish Christmas classics):
Chocolate truffles:
Snickers truffles:
Peanut butter and tahini chocolates:
Roasted cabbage with marinated tofu steaks:
Hasselback potatoes:
Roasted brussels sprouts and kale salad:
Colourful brussel sprout salad:
Decoration DIYs:
Edible gift ideas:
---------------------------------------------------------------------------------------------------
Dried Orange Slices
Slice oranges finely and pat them dry. Lay flat on a lined baking tray (not a grid as I do in the video). Dry in the oven at 50-75 degrees celsius, this will take anywhere between 2-4 hours and depend on the juicy-ness of your oranges. You can start at 50 degrees celsius and check after 30 minutes, if nothing seems to happen turn the heat up to 75 degrees. Also open the door of the oven ones in a while to let some steam out, or wedge a small item in the side of the door to keep it slightly open for steam to seep out continuously. Enjoy!
---------------------------------------------------------------------------------------------------
Camera Gear
Blackmagic Pocket Cinema Camera 6k (BMPCC 6k)
Blackmagic Video Assist 12G HDR 7“
Sigma Art 50 mm
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