Food safety: Keep food at safe temperatures

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This video was developed to explain one of WHO Five Keys to Safer Food, “Keep food at safe temperatures”. The Five Keys to Safer Food is a global health message that everybody should know to prevent foodborne diseases and improve health.
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Well done. Some foods have diferent exposure times.

eddieloria
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I'm from village where there is no idea of refrigerator nor electricity .
We were used to eating fresh food . All food is organic, What is cooked, is eaten right away !
Fresh fish is smoked .

lewiskalinde