Iced Peach Cobbler Latte

Iced Peach Cobbler Latte
What You’ll Need:
1 Tbsp Torani Peach Syrup
1 Tbsp Torani Butter Pecan Syrup
0.5 Tbsp Torani White Chocolate Sauce
3-4 shots of espresso (I used Starbuck’s Espresso Roast x4)
Ice
Cold Foam:
3 Tbsp Heavy Cream
2 Tbsp Milk (1 Tbsp if you’re using a plant based milk)
1 Tbsp Torani Salted Caramel Syrup
Add syrup to your cup, brew espresso. 3:2:1 heavy cream, milk, syrup to frothing cup or frother. Swirl espresso around to mix it up, add in ice, top with cold foam and ENJOY!!!
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