One&Only Reethi Rah Maldives

One & Only Maldives at Reethi Rah, a chic 6-star resort offering a level of style and sophistication unsurpassed in the Maldives. Set on one of the largest islands in North Male Atoll, adorned with endless white sand coves and turquoise bays, all villas have direct access to the lagoon and an unprecedented degree of privacy. Villas, service, and dining are geared to guests accustomed to the highest world-class standards. One & Only Maldives at Reethi Rah is unusual in that it is spectacularly designed in an octopus shape with an extraordinary 6 km of coastline. As a result, villas are wonderfully spacious, and all guests can enjoy beautiful ocean views and access. Discover the ultimate in exotic escapes when you reserve one of the luxury Beach Villas, decadent Water Villas, or exclusive Residences at One&Only Reethi Rah in the Maldives.

The resort is only 35 km from the airport at Male. A 45-minute luxury launch rides directly to and from the terminal allows guests to stay as late as possible on the island before leaving for their flight. The 128 villas are some of the largest resort villas globally, with a minimum area of 135m2, high airy ceilings, and generous exterior space, ranging from private verandas and stretches of beach to private swimming pools with large decks. All villas feature air-conditioning, wide-screen plasma TVs, DVD players, surround sound systems, fully stocked beverage cabinet, sunbeds, safes, double bathrooms and dressing areas, large soaking tubs with oversize bathroom area. Extensive in-villa dining is available.

Calm Seas & Sparkling Pools - With 12 pristine beaches dotted around the Maldives resort, you can hide yourselves away on a different crescent of sand every day. But with a pool for every type, from adults-only to infinity, lounging poolside also holds its own allure.

The keynote for dining at One&Only is island chic. Whether eating in casual wear besides the beach or more formally in the main restaurant, guests enjoy an unsurpassed service level in tropical island resorts. Food is innovative and of the finest ingredients, prepared in an inspiring variety of ways, and staff is always receptive to each guest's personal requirements.

Restaurants & Bars - Experience the absolute best of Maldivian and international cuisine within the eight incredible restaurants. The exciting curation of dining, bar, and lounge options, set in breathtaking ocean venues, will tantalize your senses. "Extraordinary Japanese-Peruvian Fusion Tapasake" - Famous for sashimi and nigiri plates, elegant mains, and its extensive sake collection, Tapasake offers Japanese dishes with Peruvian influences against a backdrop of panoramic ocean views. Spectacularly stylish, Tapasake has set the bar high for Japanese fusion in the Indian Ocean. Wander past the striking centerpiece, an oversized granite and stainless-steel sushi counter where you can choose just-caught fish for your sushi and sashimi feast. Then watch as the chef fires up the grill for classic Japanese teppanyaki dishes and a creative take on superior cuts of beef.

"Botanica By Brent Savage" - Dine beneath the trees and the stars in the natural, garden-to-fork concept, the signature garden-to-table restaurant highlights fresh, natural produce in inspired dishes. Emphasizing natural ingredients, much of the menu is sourced from the chef’s gardens, bursting with fresh vegetables, fragrant herbs, and aromatic spices. About Chef Brent Savage - One of Australia’s most respected and influential chefs, Brent has a reputation for exciting, cutting-edge food, clever technique, and a unique mastery of flavor and texture. Brent is the co-owner of The Bentley Group and seasoned sommelier Nick Hildebrandt; together, they run award-winning Sydney venues Bentley Restaurant & Bar, Monopole, Yellow, and Cirrus. From Frond to Fork - Celebrating ingredients that are hand-picked or locally sourced, Botanica focuses on imaginative dishes that champion healthy ingredients prepared in a way that retains their goodness and enhances their natural flavor.

"Reethi" - The best of Asian, Modern European and Italian cuisines in the over-water restaurant. Rising from the ocean, Reethi is breezy and bright by day, serving an array of breakfast dishes on the spectacular over-water veranda. By night, it transforms into a dramatic food theatre. Here, the floor is arranged into three distinct dining experiences: Earth – for fine French fare, Fire – which whips up the full spectrum of Asian flavors with vibrant Indian, Maldivian, Sri Lankan, Chinese and Thai specialties, and Aqua – the section for seafood lovers, delivering authentic Italian flavors.