Classic Zucchini Bread

This easy zucchini bread recipe is my all time favourite. It’s no fuss, straightforward, all you need is bowl and spatula, basic pantry ingredients and totally adaptable if you want to add various flavours, flours, spices etc.

Ingredients
• 2 cups of all purpose flour
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• 1 teaspoon cinnamon
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground ginger
• 1 teaspoon salt
• 1 cup light brown sugar
• ½ cup granulated sugar
• ¾ cup vegetable oil, like canola, olive oil or coconut oil
• 1 teaspoon vanilla extract
• 2 eggs, room temperature
• 2½ cups grated zucchini
• ½ cup walnuts, finely chopped, plus more for topping the bread
• ½ cup semi-sweet chocolate chips, plus more for topping the bread