Malaysian Chicken Satay with Peanut Sauce

There are hundreds of variations on satay across Southeast Asian. Lemongrass, palm sugar and a range of spices from the backbone of the satay marinade and dry roasted peanuts provide deep, earthy flavour for peanut sauce. A ripping hot grill - preferably a barbecue - to get that flavourful charring on the chicken.
The satay recipe makes plenty of sauce - anything leftover will stay in the fridge for a couple of weeks, or you can freeze it.

#howtocook
#chickensatay
#peanutsauce

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[Foziafoodcreation]

Mashallah great.I love 💞💕💟💟💟 your presentation and your wonderful work really well done. thanks for sharing stay connected

[GreatFood]

I already want to cook such a delicious chicken with appetizing peanut sauce. Very tasty!😍😋❤️👍👍👍👍

[MADVideos]

Looks amazing, like # 23, thanks for the video.

[pratibavelu]

I am from Malaysia. Thank you for making satay.

[fleurdwicooking]

What a mouthwatering recipe. The taste must be explosive full of joy. Great cooking channel! Thanks will visit more often ❤️

[joeb]

You are an amazing chef. The detailed ingredients are very legible. Amazing upload. Thank you so much. Now I have to eat something because your channel is making me crazy hungry.

[brianferris]

🙏thank you for sharing, God bless you with peace and good health🙏🌈⛪

[annybianca]

I suggest to Barbecue the chicken satay..