What’s Cooking in Morocco: Moroccan Royal Couscous with Chicken | PART 1 | SLICE

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Join us on a vibrant journey through Morocco, where colors and flavors come alive in the Marrakech souk, the Pearl of the South. Discover the rich tapestry of Berber, Arabic, and Morisco cultures that define Moroccan cuisine with our guide, Alani Ali.

We’ll dive into the local markets and explore a plethora of products, starting with the iconic royal couscous, a staple of Moroccan dining. Don’t miss our taste of traditional pastries like gazelle horns, ghriybas, and cinnamon shortbread cookies.

In the picturesque Fint Oasis near Zagora, we’ll learn to cook a classic Moroccan Tajine and experience the art of the traditional tea ceremony. Tune in to savor the essence of Moroccan culinary traditions and discover the secrets of this rich and diverse cuisine.

Documentary: What’s Cooking in the World – Ep: Morocco
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes

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Hello Slice. Thank you for showing and sharing this place in Morocco. Someday I like to visit one of these places. What is a popular area to visit? 😊

maryannmorgan
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No wonder my couscous has never come out "right, " by following the instructions on British packaging. This was an eye opener. Thank you.

Jynxxxycat
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А vagabond on a kayak, I really survive on uninhabited and tropical islands Greetings from Indonesia from the Dima traveler channel 👋🙂🏝
Бродяга на каяке, реально выживаю на необитаемых и тропических островах Привет из Индонезии от канала Dima traveler 👋🙂🏝. ...

dimatraveler
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In the case of ingredients you were saying saffron .... and ' the chicken and vegetable stalks ' etc. What is this mentioned in the single quotation?

zillurrahman
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e che si mangiANO I GATTI ED I CANI ??

simonettadambra