TADKEDAAR Dal Khichdi

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#recipe #shortsfeed #food #khichdi #khichdi_recipe #dalkhichdi #dalkhichadi

DAL - 

Moong Dal - 1/2 cup

Chana Dal - 3 tbsp 

Masoor Dal - 2 tbsp 

Ghee - 1 tbsp 

Cumin - 1 tsp 

Ginger - 1 inch (chopped)

Green Chili - 2 nos.

Turmeric - 1/2 tsp 

Salt to taste 

Water 

RECIPE - 

- Soak all the Dals for at least 30 mins.

- Then in a cooker add ghee along with cumin, ginger and green chilies.

- Saute them and once fragrant add all the dals.

- To that add Turmeric, Salt and water.

- The Water should be an inch above the dal

- Close the cooker and let them cook on medium heat for 2-3 whistles.

- After that turn off the flame and let the cooker depressurize.

- Check if the dal is cooked, if not then place it back on the heat and cook for another 5 mins and add a touch of water.

TADKA 

Ghee - 1 tbsp 

Onion - 1 nos. (chopped) 

Tomato - 2 nos. (chopped)

Ginger - 1 inch (chopped)

Garlic - 1 tbsp (chopped)

Green Chilies - 2 nos.

Whole Red Chilies - 2-3 nos.

Turmeric - 1/2 tsp 

Kashmiri Mirch - 2 tsp

 Coriander Powder - 1tsp 

Salt to taste 

Garam Masala - 1 tsp 

Aamchur Powder - 1/2 tsp 

Kasuri Methi a pinch 

Lime Juice - 1 tsp 

Dhaniya chopped to garnish 

RECIPE - 

- In a Kadai add ghee along with onion, ginger, garlic, green chili, and Whole Red chilies.

- Once everything softens and light golden brown add the chopped tomatoes.

- Cook them until the tomatoes get soft and mushy.

- To that add Turmeric, Coriander Powder, Kashmiri Mirch, Aamchur Powder and Salt.

- Cook the masalas for a minute, so the rawness is removed.

- Then add the dal, mix it well and check for seasoning.

- If the Dal is too thick add some water to get the right consistency.

- After that add your cooked rice and mix it well.

- Lastly add kasuri methi, lime juice and freshly chopped Coriander.

- Now in a small tadka pan add 2-3 nos. of garlic (chopped), a pinch of hing, 2 whole red chilies and kashmiri Mirch.

- Cook it for 40-60 sec and once it starts to sizzle add it on top of the khichdi.

- And that's done!! Also enjoy the khichdi while its hot !!
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Khichdi is an Essential for bachelors like me, thanks a lot

devkrat
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Dal khichdi is my favourite dish love from Maharashtra ❤❤

prajwalanagare
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Necessities❤
Btw kadhai bhot sunder hai tumhare paas💯

kanupriyabule
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Respect to you for making classic Indian dishes

DvdPlayer
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As a south indian, khichadi is one of my favourite comfort foods

virajsenapati
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Mom : made daal khichdi
Me : I can have better 🌚
Omgg this looks so good
Now how I do tell mom to make the regular daal khichdi like this ☠️

diveintwicetm
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My favourite is Moong dal but this is my second favourite!❤

OfficialFireIceEditz
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Bro i am a vegetarian i love your recipes but can you make a series of recipes which are Vegetarian.Also pls add vegetarian chocolate chip cookies recipe

yugravariya
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No matter how hard I try, I just cant get myself to like khichdi

shubhranshverma
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This khichdi, some aloo chokha, baingaan bharta, Dahi, achaar and paapad is what I call GOATest of the GOAT food🗿😩

devanshsingh
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Damn I never saw this type of khichdi 😯💞

JIRAIYA-_-
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Bro can u make a video of ur kitchen tour what kind of cookware u use to cook please make a video on that love from Bengaluru ❤

rakshithoriron
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Me watching this while eating khichdi 😂

gbkkscak
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Itna kharcha karna padega toh paneer hi sahi hai bhai 😂😂😂😂

LachenMap
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Can i sketch your profile picture pls❤

JEET_ART
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Volume kitna rakhna hain dal ka for 4 people ?

divyeshpahurkar
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"Your nimbu ka juice" 💀🌚.
Bro knows what he is saying ☠️☠️.

shivam
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Bro next time plz tasty maggie ka recipe😢😢😢

DARKSPIRIT-zbix
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Bhai, chana daal cook hogi? 😅 It takes more time than others na, that's why asking.

KarwandO
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Yeh hai daal ki badiya dish
Sahi mein yeh Pani wale dal se toh behtar hai 😂😂

NewstatePlayer