An all-day kitchen day!

preview_player
Показать описание


Recipes:

Affiliate Links and Discount Codes -

Canning Supplies:

Favorite Preserving Cookbooks:

Redmond Real Salt | Use the code ACRE for 15% OFF

Food Preservation Equipment:

Online Seed Companies I Order From:

Garden Supplies -

Bulk Food Storage Containers:

Online Seed Companies I Order From:

Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

#acrehomestead #cookwithme #homemadefood
Рекомендации по теме
Комментарии
Автор

Becky, you’ve inspired my wife and I to stop eating out as much. We call our meal prepping “Beckying”, but on a smaller scale. Our meals are so much more flavorful and filling than anything we could have ordered out. I was pre-diabetic before, now I’m down 7 lbs and my A1C is back to normal. THANK YOU! 🙏🏾 ❤

shauxnough
Автор

Does anyone else save onion skins and carrot peelings for stock making? I keep a bag in my freezer of veggie peelings and use them when I make stock. It enhances the flavor and the color. Love Becky's vlogs.

erinoneill
Автор

I love the doggie taste testing! It's good to see Orbit and Tibro with cameos!

beadwright
Автор

I can say, "Becky" in my home, and everyone knows who I'm talking about because you provide so much great info for real-life stuff. You're a star bigger than Cher to us!

windyloweryking
Автор

If you add a few tablespoons of apple cider vinegar to your boiling bones, it helps to encourage the bones to give up more of their goodness.

karenbaraniuk
Автор

Becky does what she wants in her own kitchen. Hair up or down just beautiful ! !!

impdanois
Автор

Hey girl! Quick tip! So I’m a baker & I often, to save time, will use small fold-up rechargeable fans to quickly cool my cookies so I can frost them quicker. Of course you need to keep the fans clean & don’t leave them on long enough to dry things out. But for tasks like when you wanted to pull the meat off of those bones, or cool cake layers..it’s really great! Thanks for being YOU! ❤

nettyg
Автор

Long time stalker.. first time commenter.. Becky you are killing it! I have learned so much from you! I originally come from Baltimore, MD. so life.. I am now a veteran living in the cascades. I had no knowledge of cooking or gardening. You have given me confidence and inspiration! Thank you! Last night a preggy pig decided to squat in my lawn. I am overwhelmed and simultaneously excited. You inspire me daily. You make me feel like superwoman! all this to say... Thank You for being your beautiful self. Cheers!

-Kathleen

kathleenwest
Автор

Best time of day is when Becky graces us with a video!

RhondaCampbell-ghjd
Автор

Perfect timing for this video! In all my 69 years, I have never made (or had, I don't think) homemade pot pie. Just a few days ago, I had delivered from Amazon, some individual pot pot pans. Since it's just me these days, I didn't want to make big ones. And, just this morning, I got two big packages of leg quarters to roast, pick the meat from, and turn the bones into bone broth. It's like you read my mind, ahead of time. lol I have already printed out the recipe for the pie, and for the rolls. Thanks for all you do, Sweetie. You are constantly teaching this old lady new things. ❤

luannemccallister
Автор

Hi Becky, a few years ago Martha Stewart made snowflake marshmallows to drop on top of hot cocoa. She used 1” and 2” snowflake cookie cutters (sprayed with oil/cooking spray). I love your idea to freeze dry your marshmallows and thought freeze dried shapes could be a wonderful treat or gift during the holidays

n.m.
Автор

You can also roast the veggies before putting them in the stock pot. Adds even more flavor!

patriciav
Автор

THANK YOU for the close up of the dogs 🐾🐾🐾 they’re SO adorable I see them sneak peeks days YOURE cooking to see if you drop anything 🥰🐾

katehopkinsbrent
Автор

Your hair looks very nice being down! I'm a teenager but your videos motivate me to cook and I love when you talk about the cooking process!!

nne
Автор

I used to cook a lot when I was younger and was working. I had to retire at 53 as I am now disabled. I’m unable to stand and have a bum right arm. I live vicariously through you. You do projects I would love to do. I hope you know how much you mean to all of us Thank You 🌸🌼🌺

kellanrevere
Автор

Hi Becky, just wanted to say as someone with misophonia Im very appreciative of you muting your eatong sounds! It makes watching videos way less stressful❤

themadrose
Автор

Good morning Becky! I, too, have long hair. Always wear it up. Everyone always compliments me when I wear it down. As it gets in my way when working and or cooking I don't wear it down often. Your hair is beautiful, and it is good to see it down.

maryorem
Автор

I always start my dinner prep with "hello friends" ❤ i play your videos so often my husband recgnizes your voice lol

natashajohnson
Автор

I love watching your videos so much, I’m in an apartment and am trying to live as much like a homesteader as I can but I fill the gaps by living vicariously through your videos. My husband and I are planning our future home together and your videos are a huge inspiration.

NaNanners
Автор

Becky I have been following along on your journey for a while. You have taught this old girl many little tricks along the way. I follow because I enjoy how you do your videos, your friendly personality. Wish you all the best! You should be super proud of yourself 😊

karenwadlin