CALLOS | CLASSIC RECIPE | How To Cook Filipino Callos | BEEF Tripe And Chorizo STEW

#callos #beeftripeandchorizostew #classiccallos #callosclassic #beeftriperecipe #chorizostew #beefrecipe #beefrecipes #filipinocallos #recipeniminang #recipesniminangskitchen #minangskitchen

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Ingredients:

1 1/2 kilo ox tripe
2-3 tbsp olive oil
1 tbsp smoked paprika powder
1 cup diced tomatoes (in can)
1/2 tsp ground black pepper
1 1/2 tbsp fish sauce
1 1/2 tbsp fish sauce
1/4 cup red wine
1 1/2 tsp sugar
salt to taste
2 cups ox tripe broth
1 piece chorizo de bilbao
8 cloves garlic
1 large red bell pepper
1 large red onion

Boiling ox tripe:
2 1/2 cups water
1/2 tbsp salt
1/2tsp peppercorn
2-3 pieces bay leaves
1 head garlic (halves)
2 tbsp white vinegar
1 whole red onion

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CALLOS CLASSIC RECIPE | How To Cook Filipino Callos | BEEF Tripe And Chorizo STEW

Minang's kitchen
Minangs kitchen
how to cook
how to make

[JobethKitchen]

I like recipe Kain mona ako nagutom tuloy ako

[Kaygee]

Really enjoyed this callos recipe! Looks so good! I'm a meat lover so these kind of recipes I always appreciate! :)

[tinagalzote]

Can i use green peas instead of garbanzos and hotdog or longanisa instead of chorizo?