This is the RIGHT WAY to Cut a Pineapple

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Meanwhile, A Street Food Vendor Sliced through 20 Pineapples already!

roido
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Over complicated tbh, and if the pineapple is ripe you will end with a juicy mess. For self consumption I just skin it and chew the pods for extra fiber. If presenting I sacrifice product and use a coreer

nukezat
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As I understand it pineapples grow in tropical places where Caucasian man does not originate. I have watch reality series/ cooking shows where this technique is done in seconds accurately especially in fruit carving countries:) Chef does seemed somewhat stressed and not overly familiar with the technique himself. Not sold on this one...

robbrobb
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