Trying fried pinwheels for the first time

Chicharrones de Harina Pinwheels

Cheese Powder from J Chang Kitchen

#shorts #ChicharronesDeHarina #FriedPinwheels #wheatchips hips #PinwheelChips #foodie #frying #fryer #CheesePowder

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[Jeanelleats]

This reminds me of my childhood 🥹 my grandma would buy us a bag with Valentina and i THINK Tapatio at the flea market. Good times 🥰

[exoticalvibes]

so “chicharrones de harina” literally translates to “pork rinds of flour” in english but these can be found in your grocery stores as “flour cracklings” for anyone wondering.

[Zeeesca]

The way she separated all the toppings, we Latinos eat all those toppings together, this is so funny, but uts literally someone who has never had them before haha

[kactus]

"Are you gonna try that one?"
"Noo-uhhh." literally same lmao

[orions-cummerbund]

Basically combine all the condiments together. Lemon/lime, Valentina, a light sprinkle of Tajín, then handful of cheese. If you have butter go ahead and add that too. Growing up, the Elotero (Corn man), would put all that in a decent sized bag for about $1.25.

[lovely_army]

“You gonna try that one?”
“No Wahhh- 😩💅🏻✨ no wah 😩😐”

GOT ME LAUGHING HARD-

[alwaysplay]

"Makes it soggy"
Girl thats the best part

[ilovetylerherro]

Me being Hispanic and hearing the way she said chicharrones 😂

[splishh]

“you gonna try it with me”
“no-uhhhh”

[dianaay]

God, I love this! A staple in every family reunion in Mexico!

I love adding Valentina, Maggi sauce (inglesa) and lime! Like papas locas😂🙈

[joselynparra]

In Mexico we call them “viejitas” like old ladys in english they are sooo good with salsa❤️‍🔥

[brass_faucettt]

This is really making me crave chicharrones lmao, I haven’t had them in a while. I always do them with lime and Valentina and boy is that the best way!

[xx_novana_xx]

For me we call these "chicharrones" but depends on their shape too. Like their is one that is just small tiny lines of the same mixture but we called them "lágrimas". It is extremely good and brings back lots of memories from Mexico🇲🇽 :>

[Medicinelife]

Me being Hispanic adding ALL the ingredients: tajin, Valentina AND lime 🤌🏻

[nikithamulay]

Just add salt and chilli powder.... That's eliteee

Edit 1: 1k likes do say a lott about this combination

[Hewroteitonthetabletofmyheart]

Love these! My grandma called them “Durros” and always served with salsa, pico de gallo and my favorite cinnamon sugar! 😋

[NutsItch]

it’s always so awesome to see someone of another cultural background try and enjoy things that are part of mine. the sense of unity is incomparable to anything else

[april]

These are so good with chamoy ! In my family we call them “thronchos I remember my grandma and dad would bring me these from the Mexican store or fry them at home 🥹

[urfavie]

me being Hispanic :
Her : “ ChiCHArrOnES”
me in my head “ chicharròns”

[marsl.]

Imma hispanic and i used to eat this every day as a kid 😭🫶👍also with chamoy and valentina tajin and lime or just without tajin its just BUSSIN 😩😮‍💨✨