This Creamy Eggnog Fudge Recipe Will Sweeten Your Holidays!

Looking for the perfect holiday dessert? This easy Eggnog Fudge recipe blends rich, creamy eggnog flavors with a smooth fudge texture for a festive treat everyone will love. This is my twist on classic fudge, blending the rich, creamy flavors of traditional eggnog with the smooth, melt-in-your-mouth texture of fudge. It’s become a festive favorite in my house, and trust me, once you try it, you’ll see why.

In this video, I’ll walk you through each step of making Eggnog Fudge, from gathering all the ingredients to enjoying that first bite of creamy goodness. Along the way, I’ll share a bit of the history of eggnog and, of course, some funny mishaps I’ve had in the kitchen. Whether you’re making it for holiday parties or keeping it all to yourself (no judgment!), this fudge will definitely bring some festive cheer to your season.

If you’re enjoying the holiday vibes, don’t forget to like, share, and subscribe for more delicious recipes and fun kitchen stories. Let’s dive into the holiday spirit with a batch of homemade Eggnog Fudge!

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🥄 EQUIPMENT

🗒️ INGREDIENTS
Eggnog fudge
water to fill 1/2 or cooking pot
3 cups White Chocolate Chips
¼ cup unsalted butter room temperature
¼ cup eggnog
6 oz sweetened condensed milk 1/2 can
½ cup marshmallow creme
1 tsp vanilla extract
1 tsp rum extract

Toppings
1 tsp Ground Nutmeg

📝 INSTRUCTIONS
🍫 Fudge Preparation
1️⃣ Measure all ingredients.
2️⃣ Fill a cooking pot with 1/3 water.
3️⃣ Bring the water to a simmer.
4️⃣ Place a glass or metal bowl on top of the pot, ensuring the bowl doesn't touch the water.
5️⃣ Add chocolate chips, butter, and condensed milk to the bowl.
6️⃣ Keep mixing until the mixture achieves a smooth consistency.
7️⃣ Add vanilla extract and marshmallow cream.
8️⃣ Stir regularly until smooth.
9️⃣ Prepare a cheesecake pan.
🔟 Place parchment paper over the cheesecake pan and cut it to fit exactly.
1️⃣1️⃣ Cut the parchment paper into a square.
1️⃣2️⃣ Trim the excess parchment paper to match the shape of your cheesecake pan.
1️⃣3️⃣ Gently fold the corners in and press the parchment paper into the pan.
1️⃣4️⃣ Fill the pan with the fudge mixture.
1️⃣5️⃣ Sift ground nutmeg over the fudge and press lightly with a spatula.
1️⃣6️⃣ Refrigerate the fudge for 2 hours or preferably overnight.

🔪 Cutting the Fudge
1️⃣7️⃣ Remove the fudge from the refrigerator and prepare everything for cutting.
1️⃣8️⃣ Peel the parchment paper from the fudge.
1️⃣9️⃣ Score the fudge with a pastry cutter.
2️⃣0️⃣ Cut the fudge using a large kitchen knife, wiping the knife after each cut.
2️⃣1️⃣ Push the cut pieces back together.
2️⃣2️⃣ Turn the fudge 90 degrees, and cut again.
2️⃣3️⃣ You should now have perfectly even fudge pieces.

🎉 Enjoy and relish this delicious treat to your heart's content!

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