How to Make Farfalle Pasta From Scratch | How to Make Pasta at Home | Farfalle Pasta Recipe

Farfalle is a type of pasta with the characteristic shape of a butterfly with spread wings or a bow tie. In fact, "farfalle" means "butterflies" in Italian.
It takes two consistencies: a more robust one in the center and a more delicate one at the ends.
In this video you will learn to make the pasta dough, the farfalle shape and as a bonus, a quick ricotta and basil pesto sauce.

INGREDIENTS YOU WILL NEED (for two people):

- All-purpose flour - 60g (2 oz.)
- Semolina - 90g (2 oz.)
- Water - 30ml (2 tbsp.)
- One egg
- Olive oil - 1 tbsp.
- Salt

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0:00 Intro and ingredients
0:16 Step 1: Pasta dough
2:01 Step 2: Rolling the pasta
3:32 Step 3: Shaping the pasta
5:16 BONUS

Music:
Creative Commons — Attribution 3.0 Unported — CC BY 3.0