How Football Fans Are Upgrading Their Tailgating Grub To The Next Level

Football fans in San Francisco have taken tailgating up a notch, preparing decadent meals as they wait in style for the 49ers to take to the field. Families cart big screen televisions and grill up prime cuts of meat to satisfy their appetites before chowing down on the stadium's upscale meals. Michelin-star chef Michael Mina's upscale restaurant Bourbon Steak offers delicious fare, as does his $5,000-a-year tailgate. Fans devour delicacies, including a whole roasted pig and a Japanese Wagyu cow. #InsideEdition

[thehernandezmediacorporation]

0:17 Their shirt's weren't blurred LOL.

[jocelynflores]

Omg i live near there like 10 minutes away at san jose!!!

[VitalGlory]

"Big screen television", my computer monitor is bigger than that thing...

[mcomeslast]

no football if they don't stand for the anthem. not at out house.