Simple Chocolate Mirror Glaze

Another recipe for people who want to get into making petit gateaux, entremets

This pourable glaze is a great way to finish off any dessert, the consistency has to be right and the temperatures are key to achieve a silky smooth finish

What I use in this video: (paid links)
dark chocolate:

You can substitute dark chocolate and use milk or even white chocolate

Ingredients:
114g (4oz) dark chocolate
 
3-4 Tbsp cup cold water
2 1/2 tsp gelatine
 
1/4 cup water
1/2 cup caster sugar
1/4 cup condensed milk

Glazing temperature 31C-35C

Please excuse the minor text hiccups in the first step part (oops 🥴)

[yadel]

Simpliest way to make mirror glaze thanks help a lot

[shadila]

hi, can i use this glaze recipe for topping eclairs?

[khadija]

hi .. the amount for the water in step 2 it look more then 1/4 cup ... can you tell me how much in ml

[monicascakes]

Base on your video, you use bittersweet chocolate, then your noted below is dark chocolate so, what is the correct for this??

[ryono]

Is this working for compound chocolate?

[chintuskp]

Hi if I have to use gelatin sheets how many or how much in grams should I use for this recipe

[anuaneez]

If im using unsweetened dark chocolate can i add more sugar.... Will it harm the right consistency... Please reply

[ummaranisar]

Can we pour glaze on pond cake and spunge cake.. or is it just for mousse cake?

[swiftawp]

Made glaze with condensed milk twice and everytime the glaze just slides off the frozen mousse. It just doesn't stick

[lorrainelai]

do i have to emulsify it? I don't have a stick blender. thanks!

[supernova]

Instead of condensed milk to make it thick can I add tapioca starch to thicken it ?

[jericaperez]

If no gelatine or agar agar, is the result will be the same?

[terefernandez]

Hi! Could you please share you mousse recipe? 🤩

[ysacruzcakes]

Can you use compound chocolate for practice? Thank you

[rajnibhatia]

Hi can I use heavy cream instead of condensed milk. I don't have condensed milk