How to Make: Vietnamese Chicken Ragu / Ragu Ga

When you think of Vietnamese food, your mind likely wanders to vibrant dishes like phở, bánh mì, or bánh xèo—but there’s another gem in the world of Vietnamese cuisine that often flies under the radar: Ragu Gà. This hearty, soul-satisfying chicken stew blends French culinary traditions with Vietnam's bold, fresh flavors, creating a dish that is both comforting and rich in history. Whether you’re familiar with Vietnamese cuisine or new to it, ragu ga is a dish that’s sure to surprise and delight your taste buds.

Ragu Ga is a Vietnamese-style chicken stew that originates from French cuisine. The term “ragu” itself comes from French culinary tradition, where it refers to a slow-cooked stew or braised dish, typically made with meat, vegetables, and a savory broth. In Vietnam, ragu ga takes that concept and infuses it with the flavors of local ingredients and seasonings, creating a unique fusion dish that’s both comforting and satisfying.

At its core, ragu ga is made with tender pieces of chicken simmered with various vegetables like carrots, potatoes, and onions, all cooked in a flavorful broth that’s rich and slightly thickened. The result is a hearty, savory, and delicious stew—perfect for family dinners or casual gatherings.

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Timestamps:
00:00 Intro
00:47 Chicken
01:42 Marinade
02:10 Prep
03:40 Cook
05:32 Plate
06:15 Fusion Food Outro

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[annaduong]

I’m so glad I found your channel- loving the Vietnamese home recipes ✨

[fluffinbean]

Here we go!! I love finding newer channels that I know are going to blow up. I can wait to see where you are in a year. And DAMN that’s a big carrot!!! 🥕

[annn]

A new recipe for my family to enjoy! Thank you Ken!

[atabac]

in philippines we call that chicken afritada but with red bell pepper and chicken liver. but we have many variations too in addition. some add green peas, pineapple, raisins, hotdogs, pickle relish

[shavonwalker]

As someone who's opening a home restaurant based on Asian food, I'm too scared to attempt fusion unless someone Asian is walking me through it. The last thing I want is to disrespect someone's culture. But if it's an approved fusion, so to speak, and I can intelligently explain the history of the dish, that makes me feel much more comfortable about making it.

[fluffinbean]

I feed my doggos carrots also! What’s your baby’s name??

[naseemj]

Dat meat was slimy I don't get y u don't wash meat especially CHICKEN