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Peach Fruit Leather #schoollunch #healthysnacks

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4 Peaches per cookie sheet
Optional: Cinnamon
Pit and peel 4 peaches per cookie sheet. Blend into puree. On a lined cookie sheet, pour peach puree and spread to 1/8 inch thick. Sprinkle with cinnamon. Bake at 175 degrees or lowest oven setting for 8-10 hours until leather is no longer tacky. Peel away from lining and cut into strips. Store in airtight container in refrigerator for up to a month.
Optional: Cinnamon
Pit and peel 4 peaches per cookie sheet. Blend into puree. On a lined cookie sheet, pour peach puree and spread to 1/8 inch thick. Sprinkle with cinnamon. Bake at 175 degrees or lowest oven setting for 8-10 hours until leather is no longer tacky. Peel away from lining and cut into strips. Store in airtight container in refrigerator for up to a month.
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