Chocolate Chiffon Cake With Whipped Cream

Hi, My friends! This Chocolate Chiffon Cake With Whipped Cream is a delicious dessert. Delicate chiffon sponge cake with cocoa and light whipped cream will give you genuine pleasure.
Enjoy!
Be healthy and love yourself!

Notes:
Notes:
Cup 250 ml, tablespoon 15 ml, 1 teaspoon 5 ml.
Round pan 16 cm / 6 inch.
Store Chiffon Cake in a tightly sealed container in the refrigerator for up to 3 days.

➤ Ingredients:

Cake
1/2 cup (70g / 2.5oz) cake flour
1/4 cup (60g / 2.1oz) milk
3 tablespoons + 1 teaspoon (50g / 1.8oz) refined sunflower oil
1 tablespoon (20g / 0.7oz) granulated sugar
1 teaspoon vanilla extract
4 eggs (1 egg 65g / 2.3oz)
1 teaspoon lemon juice
2 tablespoons (20g / 0.7oz) cacao powder
Cream
1.5cups (375g /13.2oz) whipping cream 33%
1 tablespoon (20g / 0.7oz) granulated sugar

Per 100g: Calories 292 kcal, Proteins 6.12g, Fats 23.52g, Carbs 13.49g

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