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Rigatoni “Abruzzi” with Sausage and Peppers
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Years ago, when Chef Rosario was the Executive Chef at a restaurant chain, he paid tribute to the founder, who was born in the Abruzzi region of Italy with this recipe. He called the dish Rigatoni Abruzzi, and it was an instant classic and best seller. The reason for its popularity is that it embodies all the beloved attributes of a pasta dinner: easy to prepare, affordable, crowd pleasing, well balanced, healthy and nutritious, but most of all, irresistibly delicious!
Try it out for yourself! Buon appetito and SHARE THE PASTA!!
Try it out for yourself! Buon appetito and SHARE THE PASTA!!
Rigatoni “Abruzzi” with Sausage and Peppers
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