Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita

Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried.

A finger licking good dish, the authentic Punjabi style Patiala Chicken recipe is perfect for all Non-Veg lover. Try our recipe for your family and friends.

Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.
Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Or you can roll the chicken gravy inside the omelette. Control the amount of spiciness according to your taste.

Watch our video to Learn how to make Patiala Chicken at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
750 gms Chicken
1/2 cup Curd
1/2 tsp Garlic Paste
1/2 tsp Ginger Paste
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/4 tsp Black Pepper Powder
Salt (as per the taste)

For Gravy
3 tbsp Oil
1/2 Inch Cinnamon Stick
2 Green Cardamoms
2 Cloves
1/2 tsp Cumin Seeds
1 tsp Ginger (chopped)
1 tsp Garlic (chopped)
4 Onions (chopped)
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tbsp Coriander Seed Powder
2 Tomatoes (chopped)
1/4 cup Water

2 Green Chillies (chopped)

For Chicken Curry Gravy
1 tbsp Oil
1/2 tsp Cumin Seeds
1 tsp Ginger (chopped)
1 tsp Garlic (chopped)
1 cup Fenugreek Leaves (chopped & salted)
1 Onion (diced)
1 Capsicum (diced)
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Cumin Seed Powder
1/2 tsp Coriander Seed Powder
1/2 cup Cashewnut Paste
Salt
1/2 cup Water

1/2 tsp Garam masala Powder
1 Green Chilli (chopped)
1/2 inch Ginger (julienne)
1 tsp Dried Fenugreek Leaves
1/4 cup Fresh Cream

Method: Let's start with having Chicken in the bowl to which add Curd, Garlic Paste, Ginger Paste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Salt (as per the taste).
Next, mix it properly together and keep it aside. Now let's make the Gravy for which heat up the Oil in the Pan then add Cinnamon Stick, Green Cardamoms, Cloves, Cumin Seeds, Ginger (chopped), Garlic (chopped) fry them till the Ginger & garlic smell goes away. Now add Onions (chopped) and saute this till this is nice and brown then add Turmeric Powder, Red Chilli Powder, Coriander Seed Powder saute this for few seconds. Now add Tomatoes (chopped) saute it again till the Tomatoes are soft.
Next, add Water then take the half of the Masala and keep it aside. To the remaining Masala in the Pan add the Marinated Chicken with Green Chillies (chopped) now saute this chicken for 5 minutes then let it cook with lid close on low flame till it is done.
Next, let's make another gravy for which add heat up the Oil then add Cumin Seeds, Ginger (chopped), Garlic (chopped), Fenugreek Leaves (chopped & salted). Now saute this for a minute then add Onion (diced), Capsicum (diced) again saute it for a minute and add Turmeric Powder, Red Chilli Powder, Cumin Seed Powder, Coriander Seed Powder.
Next, mix it properly and add remaining Masala we have removed earlier then add Cashew-nut Paste saute this for 3-4 minutes on low flame. Now add Salt, Water.
Now add the gravy to the Chicken mix it properly to which add Garam masala Powder, Green Chilli (chopped), Ginger (julienne), Dried Fenugreek Leaves mix it again and cover it for 2 minutes.
Now, add Fresh Cream mix it and your Chicken Patiala is ready to serve.

Serve: 4 People

#ChickenPatiala #ChickenRecipe #GetCurried #SmitaDeo #ChickenGravy #ChickenCurry
#PatialaChicken #MurgPatiala

Host: Smita Deo
Copyrights: REPL

[pearlg]

I started cooking Asian curries in the 1980s and as the years have gone by I have learnt so much. I am of Carribbean heritage and I am teaching my daughters. I am of the opinion that Asian spices, herbs and ultimately food are the most tastiest in the world. I will be trying your curry. Thanks for teaching others to cook delicious food.🙋🏽‍♀️🤗😉

[jennifersaldanhaa]

I've prepared this recipe more than 5 times so far and it's been absolutely finger licking good! Thank you so much for this recipe. Absolutely love it!

[Tejasize]

Entered the kitchen for the first time to cook this amazing dish .... and it turned out to be an absolute delight to my family ❤️. Thank you so much 😊

[payaldey]

I made this recipe on my husband’s birthday for 13 people. I increased the ingredients 3x times as chicken was 3 times more than shown here. I followed the exact recipe except the methi as I forgot to buy it. It tasted very delicious. Everyone said it was finger licking good. We had it with rumali roti. Thank you so much for this wonderful recipe.

[manishchandran]

Hey SMITA, I tried this recipe- following it to the TEE as instructed in your video. The compliments that i got from my family compelled me to put up a line of gratitude to you. The gravy turned out super tasty and was declared the tastiest CHICKEN gravy ever made in our house (to my wife's envy) which is big thing since there are some amazing cooks in my house. Thank you so much. You are superb especially the clarity of your instructions is much appreciated.

[dreaminggdevil]

This is the actual art of cooking; seasoning every step layer /step separately. 👌🏽😍

[nidhiagrawal]

I cooked it yesterday and it turned out to be so good. My father who is very skeptical about trying new things with chicken, liked it too.
This is what I have learnt.
1. I used spinach leaves instead of methi (as i didn't have them) but kasuri methi (dried methi) is a must for the recipe.
2. you have to cook the chicken really well l, I did it for about 45 mins in low medium flame, still i felt it should have been cooked more. you can make slits in bigger pieces of chicken using a knife before marinating.
3. the gravy turned out really creamy and tasty and delicious, but it couldn't penetrate into the innermost parts of the chicken.
4. I would advice you to marinate the chicken for longer duration so that the spices can go inside and use smaller pieces of chicken.
5. lastly for people who have vegetarians in the house.. you can add paneer in the second gravy as shown in the video and can make paneer patilaya at the same time.. simply make some more gravy and keep it aside and add paneer to it ( remember to use different spatulas for chicken and paneer or else the vegetarians wont eat it 😅)

[sandymahal]

Omg I don’t have words to say how delicious it was 😋it was superb when first time I saw this recipe I had strong feeling that it will taste amazing when I was cooking Njoyed a lot and my family loved this alot everyone should try this thank you so so much for sharing this great recipe 👍🏻👍🏻👍🏻

[maryammusnad]

Made it twice. This recipe is by far my fav and the taste is unlike anything I have ever tasted before! Easy to cook even for an amateur like me yet the result is absolutely mouthwatering!

[lenapritchard]

I searched high and low for the best creamy chicken recipe from Europe, Britain and even America but I didn't know, an Indian lady has the best of best recipe❤️. Madam should be proud of your recipe.

[meetlilac]

I just made this. Superb! It was totally restaurant style. And once you have the cutting and chopping out of the way, the recipe is very easy to follow. Big fan of this one 👍🏻

[dennishunt]

Look absolutely delicious. I love Indian food and I love cooking Indian food: but fair dinkum it is sometimes very complicated to make, which I find very therapeutic. And it is very, very important to follow the cooking instructions carefully. If you just toss everything in together you will end up with a terrible mess and will not taste very nice, it is the most chemistry driven cuisine in the world.

[natureneedsnnchannel]

I tried it today and my family felt it as restaurant style gravy and everyone enjoyed it !!!! Thank you so much jee

[sum.things]

Just LA JAWAB .. don’t even think of reading through comments to get convinced.. start making it ALREADYY 😍😍😍

[rupic]

I just cooked this because I wanted to try something different
This was amazing. Very very tasty. Thanks

[tarangaur]

Thank you. This dish turned out awsome and i got appreciations frm my family. I didnt have methi so i soaked kasoori methiin water for 2 mins

[promodmalhotra]

Thank you for sharing this yummy patiala chicken recipe. Tried, results were amazing

[wfn]

Today I m going to make this in roza hope so it will like by everyone
OK so it was really good, , ,
Liked by everyone, , , ❤️❤️

[dylanthomas]

It came out perfect because you were so careful in going step by step. I had to really go a few miles to get the fresh Methi. And may I say Smita you are one of the prettiest women I have ever seen.

[iwanobaidi]

Ultimate... This is how a chicken is to be made... Ultimate.. Shayad pahli baar maine comment kiya hain