Chocolate Macaron by Emojoie Cuisine

INGREDIENTS FOR 30 MACARONS:
125g aquafaba
100g ground almonds
10g cocoa powder, unsweetened
100g icing sugar
100g caster sugar
30g water
250g dark chocolate, chopped (60% min)
125g unsweetened almond milk

STEPS
- Simmer the aquafaba over a medium heat, reduce it down to 80g, and set aside to cool.
- Sift together the ground almonds, the cocoa powder and the icing sugar, and stir to combine them.
- Whisk the aquafaba to soft peaks. Place the caster sugar and the water into a saucepan, bring to the boil over a medium heat, and cook until the temperature reaches 115°C (240°F).
- When the right temperature is achieved, carefully pour the sugar syrup down the side of the mixing bowl with the aquafaba, while whisking on medium speed.
- Once all the syrup has been incorporated, increase the speed to high, and keep whisking until firm peaks are achieved. Add all the dry ingredients at once into the bowl, draw a rubber spatula halfway through the mixture and fold until incorporated, giving the bowl a quarter turn with each fold.
- Continue folding and turning, scraping down the bowl, until the batter a thick, ribbon-like consistency as it falls from the spatula.
- Transfer the mixture to a pastry bag fitted with a 1cm round tip, and pipe small 3-4cm circles onto a baking sheet. Tap the baking sheet twice against the counter to release any air bubbles, or pierce the air bubbles with a toothpick.
- Sprinkle some cocoa powder on the shells, and let them sit at room temperature for 90 minutes, or until no longer sticky to the touch.
- Place the chocolate into a bowl, heat the almond milk, pour it over the chocolate, and stir the ingredients together until glossy and smooth. Cool down at room temperature before using.
- Once the shells are ready, preheat the oven to 120°C (250°F), bake them for 30 minutes, and let them cool down completely. Peel the shells off the mat and sandwich them with a thin layer of filling.
- Place the prepared macarons in an airtight container, and let them sit at room temperature for 6 hours (or overnight), to make the shells softer and of the right consistency.

チョコレートマカロン

分量　マカロン３０個分
アクアファーバ　80ml(125mlを煮詰めたもの)
アーモンドパウダー　100g
粉糖　100g
ココアパウダー(無糖)　10g
グラニュー糖　100g
水　30ml
ブラックチョコレートカカオ分60％　250g
アーモンドミルク(無糖)　125ml

作り方

ひよこ豆の缶詰400gから煮汁(約125ml)を取りだし、鍋で80mlになるまで煮詰め冷ましておく。

アーモンドパウダー、粉糖、ココアパウダーをふるいにかけ混ぜておく。

鍋にグラニュー糖と水を入れ１１５℃まで加熱する。１１５℃になる直前にアクアファーバを泡立て始める。
１１５℃になったら少しずつアクアファーバのボールに加える。ホイッパーは中速のままでシロップを加える。加え終わったら高速にして角が立つようなしっかりとしたメレンゲを作る。

粉類を一度に加え、最初は粉をなじませるように混ぜ、その後ボールに生地を押し付けるようにしマカロナージュする。生地をすくって垂らしてみて途切れずに落ちるような固さまでマカロナージュするが、柔らかくなりすぎないように注意する。

生地を1ｃｍの口金を付けた絞り袋に入れ、間隔をあけて絞りだす。マカロンの表面にある空気を楊枝で取り除く。ココアパウダーを振りかけ、風通しの良いところで９０分、又はそれ以上の時間、マカロンの表面をしっかりと乾燥させる。

ブラックチョコレートを細かく刻み、温めたアーモンドミルクを加えてフィリングを作る。滑らかになったら常温で冷ましておく。

１２０℃に予熱したオーブンで３０分焼く。天板は一枚ずつ焼き上げる。焼きあがって常温でしっかりと冷ましてからマカロンをはがす。　

フィリングをサンドし、密閉容器に入れて一晩保存する。保存するとマカロンが柔らかくなり、口当たりがよくなる。

[thevegancorner]

This video is part of a collaboration between us and Emojoie Cusine, so today you actually get two recipes; this one for the chocolate macarons, and the one we prepared for Emojoie, which is for a delicious apple strudel.


Emojoie Cuisine is one of our favourite food channels of all time here on YouTube, and this very talented pastry chef constantly proves his skills by sharing video recipes that are nothing short of extraordinary. This guy isn’t even vegan, and yet he was able to tackle the recipe for some amazing plant-based chocolate macarons, which you probably all know how challenging they can be to prepare properly.

Thanks, Emojoie, you’ve been a great source of inspiration for us and I can’t thank you enough for showing us how to take our video production to the next level. We’ve never collaborated with anyone before, and it was a great pleasure to work with you, and an absolute honour to have one of your videos on our channel.

[hakunamatata]

I made this few days ago and shared it with my forever sceptic non vegan friends and family. They loved it, were so intrigued and kept asking: "There are no eggs or butter in this?"
Thank you vegan corner for all of your amazing recipes! ❤

[caseytran]

You guys should get sponsors for your videos. Most youtubers don't make an income just off ad cents, especially with stuff this high quality

[chantalp]

I love you guys, I'm vegan for nearly two month. mainly because I found out how effortless and tasty the vegan kitchen can be. You showed me how to replaced every animal product without having to buy stubid highly processed replacment but by using normal ingredients. Love you so much. Thank you.

[kimchristy]

you are probably the first one who did it amazing!!! thank you so so much, love ya

[tamcon]

Enjoyed the aesthetics of this video, and also the recipe; did not know that aqua faba tolerates an Italian meringue process, but I will give it a go. TFP!

[TeenyTinyCrafts]

I am blown away by this, surely everything can be vegan ❤ Thank you for this video, truly appreciate your hard work, I am excited to try this 😁

[紅茶-ym]

When the person who makes a snack is different, it's fascinating that there is also subtle difference in a recipe.😳💗

[b.t.]

these two videos were so satisfying, I love the recipes, the ingredients and the amazing sounds!

[SrirachaSandvvitch]

Oh snap! Macaroons are my favorite cookie ever! I'm so happy to now have a vegan version. Slowly but surely cutting out animal products. Thank you for this!

[raincoatesbeauty]

This video is so soothing, mesmerizing and beautiful. I can't wait to try to make these!

[TheAshesofgold]

this channel is utterly niche in its presentation.love every frame of it.

[catheart]

Your videos are just incredible! Such high quality food!

[himyrisa]

So awesome, I never realized macaroons were gluten free as well!

[ak-loz]

Ugh...these are perfect! I'd make these one day.

[そのうち名前考えるよ-rl]

マカロンはハードルが高くて作れそうにないですが
手作りは格別なんだろうな
美味しそう！！食べたい

[zanahorialove]

this is suh´ch a great recipe! I love it and I will surely make it very son!

[danielaboteroconcha]

congratulations guys I absolutely love these new videos, the style is amazing, the quality on point, its is so visually pleasing, and the recipe looks delicious!

[liv]

finally a vegan macaron recipe ahh 😍 cant wait to try this. Chocolate and caramel ones were always my favorite. So happy I get to eat some again soon 😊

[skylinerebell]

I've been waiting for vegan macarons so long, thanks for making this Video! They're looking so damn awesome.