Panko Crusted Salmon with Homemade Tartar Sauce

Ingredients:

Tartar Sauce:
1 cup mayonnaise
2 tablespoons finely chopped pickles
2 tablespoons finely chopped onion
1 teaspoon fresh lemon juice
1/2 teaspoon capers drained and finely chopped

Fish:
4 salmon filets (4-6 oz each)
salt and pepper
2 egg whites
3/4 cup Panko breadcrumbs
1 1/2 tablespoons minced fresh parsley
1 1/2 teaspoons old bay seasoning