10-Minute Baked Ravioli Casserole II Kalejunkie

RECIPE:

1 32 oz jar marinara sauce (I used @raoshomemade)⁣
20 oz ravioli of choice (you can use df/gf ravioli if desired)⁣
1 cup fresh spinach (optional) ⁣
1 cup mozzarella cheese, shredded⁣ (I like @rumianocheese)
1 cup parmesan cheese, freshly grated⁣
⁣
Preheat oven to 350F. In an 8x8 or 9x11 baking dish, add some of the marinara sauce to the bottom. Add a single layer of ravioli, followed by the spinach and half of the mozzarella cheese and parmesan. Add more marinara, followed by more ravioli and cheeses. Repeat until you’ve used all of the ravioli. Add remaining marinara on top and cheese. Cover with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes. ⁣ Enjoy!

Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, soon-to-be cookbook author (October 2022), former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!