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Galão Coffee: Portuguese Marvel of Coffee Innovation
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Galão coffee, a Portuguese delight, boasts a surprising fact: it holds a striking resemblance to a popular Brazilian drink, café com leite.
This unique beverage, originating from Portugal, consists of one part espresso and three parts foamy milk, distinguishing it from its Brazilian counterpart.
Galão's creamy texture and mild flavor stem from its preparation method, where the milk is heated just below boiling point, creating a velvety foam.
The term "galão" translates to "tall glass," reflecting the traditional vessel used to serve this delectable drink.
Introduced in the 17th century, Galão quickly gained popularity across Portugal, becoming a staple in cafes and households alike.
Today, Galão continues to captivate coffee enthusiasts worldwide with its harmonious blend of espresso and steamed milk.
This unique beverage, originating from Portugal, consists of one part espresso and three parts foamy milk, distinguishing it from its Brazilian counterpart.
Galão's creamy texture and mild flavor stem from its preparation method, where the milk is heated just below boiling point, creating a velvety foam.
The term "galão" translates to "tall glass," reflecting the traditional vessel used to serve this delectable drink.
Introduced in the 17th century, Galão quickly gained popularity across Portugal, becoming a staple in cafes and households alike.
Today, Galão continues to captivate coffee enthusiasts worldwide with its harmonious blend of espresso and steamed milk.