Learn To Cook: How To Make Potatoes Au Gratin

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Learn to cook the heavenly and rich dish, potatoes au gratin. You’re not going to believe just how easy it is to make from scratch!

1 tbsp butter
4 large russet potatoes, peeled
1 cups heavy cream
1 cup milk
2 tbsp flour
1 tsp salt
Freshly ground black pepper
1 cups grated cheddar cheese
Bundle of green onions, white and light green parts only, sliced thin

Directions:
1. Preheat oven to 400 degrees.

2. Using a mandolin, slice the potatoes into think circular discs (1/4 inch thin).

3. In a large bowl, combine the cream and milk. Gradually add in the salt, flour and pepper. Whisk together until all the dry ingredients are well incorporated.

4, Grease a large baking dish with the butter. Layer the potatoes in the baking dish. Pour the flour/cream mixture over the top, letting it incorporate into each layer.

5. Cover with foil and bake for 20-30 minutes. Remove foil and return dish to the oven for another 20 minutes or until potatoes are fork tender. Remove the dish just one more time and add the cheese, sprinkling it evenly on the top. Bake for another 3-5 minutes or until cheese is melted and slightly bubbling.

6. Serve hot and garnished with the green onions.

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Special Thanks:

Shot and edited by: Matt Rice

Royalty Free Music courtesy of Audio Network titled: "Suburban Ballet" by Lincoln Grounds
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You'll be blown away by how simple and absolutely heavenly this potatoes au gratin dish is. Watch for yourself!

#cookingvideos   #potatoesaugratin   #holidayrecipes   #sidedish   #potatoesrecipe   #learntocook  

Learntocook
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0:37 She says: "You're gonna want them to be about THIS thin, " and then shows you both faces of the slice, never showing you the side of the slice so you can **ACTUALLY SEE THE SINGLE MOST RELEVANT ASPECT OF THE ENTIRE DISH** !!!

adamchurvis
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Love this! I've been looking for a good Christmas Eve recipe--this is perfect! 

JessKeys
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Ravaging Shanmugam cooking PANNEER butter masala

kalaiselvikarunalayasocial
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