Ninja Foodi Spaghetti

Own a pressure cooker such as the Ninja Foodi or an Instant Pot? Then this is the recipe for you! The meat sauce is hearty, rich, and the spaghetti soaks in all the flavors in the sauce in this easy Ninja Foodi spaghetti recipe.

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➡️ Ingredients
▢ 1-2 tablespoon olive oil (depending on how lean your minced meat is)
▢1 medium-sized onion chopped
▢3-4 cloves garlic (see notes) finely minced or crushed
▢500 g minced meat (ground beef, pork, veal, or lamb) (17 oz)
▢1 carrot diced
▢2 tablespoon tomato paste
▢1 teaspoon salt
▢½ teaspoon black pepper (use more or less, to taste)
▢1 teaspoon Italian seasoning
▢1 tsp dried basil or a handful of fresh leaves, rolled and sliced
▢1 teaspoon thyme (fresh or dried)
▢1 teaspoon brown sugar (optional)
▢1000 ml beef stock (4 ¼ cups) (or water)
▢500 g dried spaghetti (17 oz)
▢2 cans diced tomatoes or jar sauce (400g or 14.5oz each)

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[DameTremonti]

Looks lovely - thanks. New subscriber.