filmov
tv
Školski primer recepta za pasulj prebranac .Čuvajte tradiciju, spremite pasuljlj kao nekada.
Показать описание
#bakinakuhinja #pasuljprebranac
#recept
#srpskakuhinja
#tradicionalnajela
#domacakuhinja
#posno
#vegetarijansko
#bezglutena
#zdravakuhinja
Pasulj prebranac za početnike! Ne brini ako nisi iskusan kuvar, ovaj recept je toliko jednostavan da će ga uspjeti pripremiti svako. Korak po korak uputstva i minimalan broj sastojaka učiniće da priprema bude pravo uživanje
Potrebno je:
400 gr pasulja,
suvi začin
aleva paprika,
ml. biber
tucana paprika
lovorov list
1 glavica belog luka
ulje
2 glavice crnog luka
1 zelena paprika ljut
začin, biber
Simplest Prebranac Beans Recipe: Preserving Tradition
Ingredients:
400g dried beans
Dried spice mix
Paprika
Black pepper
Smoked paprika
Bay leaf
1 head of garlic
Oil
2 heads of onion
1 green chili pepper
Salt, pepper
Instructions:
Soak the beans: Wash the beans and cover them with water. Bring to a boil, then drain and rinse.
Cook the beans: Add fresh water to the beans, along with a bay leaf and a few peppercorns. Cook until tender.
Sauté the onions: While the beans are cooking, slice the onions and sauté them in oil until soft.
Add spices: Add the sweet and smoked paprika, black pepper, and dried spice mix to the sautéed onions and stir well.
Combine: Once the beans are cooked, drain any excess liquid. In a baking dish, layer the beans and the seasoned onions.
Bake: Bake in a preheated oven at 220°C (425°F) for 30-40 minutes.
#recept
#srpskakuhinja
#tradicionalnajela
#domacakuhinja
#posno
#vegetarijansko
#bezglutena
#zdravakuhinja
Pasulj prebranac za početnike! Ne brini ako nisi iskusan kuvar, ovaj recept je toliko jednostavan da će ga uspjeti pripremiti svako. Korak po korak uputstva i minimalan broj sastojaka učiniće da priprema bude pravo uživanje
Potrebno je:
400 gr pasulja,
suvi začin
aleva paprika,
ml. biber
tucana paprika
lovorov list
1 glavica belog luka
ulje
2 glavice crnog luka
1 zelena paprika ljut
začin, biber
Simplest Prebranac Beans Recipe: Preserving Tradition
Ingredients:
400g dried beans
Dried spice mix
Paprika
Black pepper
Smoked paprika
Bay leaf
1 head of garlic
Oil
2 heads of onion
1 green chili pepper
Salt, pepper
Instructions:
Soak the beans: Wash the beans and cover them with water. Bring to a boil, then drain and rinse.
Cook the beans: Add fresh water to the beans, along with a bay leaf and a few peppercorns. Cook until tender.
Sauté the onions: While the beans are cooking, slice the onions and sauté them in oil until soft.
Add spices: Add the sweet and smoked paprika, black pepper, and dried spice mix to the sautéed onions and stir well.
Combine: Once the beans are cooked, drain any excess liquid. In a baking dish, layer the beans and the seasoned onions.
Bake: Bake in a preheated oven at 220°C (425°F) for 30-40 minutes.
0:12:33
Školski primer recepta za pasulj prebranac .Čuvajte tradiciju, spremite pasuljlj kao nekada.
0:00:42
FINO POSNO LAGANO link recepta ispod Videa #bakinakuhinja
0:00:59
DOBRO VAM JUTRO SVE SMO RASCUPANI #kikicininestasluci #papagajsenegalac
0:16:15
Školski primjer ,tačne mjere za najjednostavniji Slavski kolač.🙏❤️
0:01:00
BRZO JEDNOSTAVNO BAS DOBRORecept linka ispod Videa #bakinakuhinja
0:00:16
Maja Marinkovic pesma koreografija 💃
0:00:35
Zbog pesme koju peva devojčica Marija plače cela Srbija
0:00:40
Prenkujem Malu Vešticu! 😱 | Filip Vukić
0:00:59
JAO ...UJEDE ME KONJ..#papagajsenegalac
0:05:13
Kuvarice manje zbori - Posni slavski kolac
0:03:24
SLAVSKI KOLAC/posna varijanta/
0:10:14
Bakina kuhinja - kao pravi pocetnik, deka uci kao malo dete dusa moja
0:01:59
Posno zapečeno povrće
0:03:47
Posna ruska salata
Комментарии