How to find and identify edible wild mushrooms

App is called PICTURE THIS MUSHROOM IDENTIFIER
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[sandycochran]

So needed this video to gain some confidence in trying this out myself. Thanks for such a great video!

[xenlatengroundbeef]

Instead of using paper bags use mesh bags. As you pick and walk around the mushroom spores that fall off fall through the mesh spreading the spores throughout the forest increasing the harvest for the next season. If you use paper bags all of those wonderful spores are taken home to be thrown away or washed off.

[RenewedHomestead]

Thank you! The chanterelle almost looks like a flower. Our forest is full of mushrooms, but we have been to nervous to pick them. We have a lot of lions mane that grow from our trees. We have not picked them yet though.

[tropifiori]

There was a Gilligan’s island episode based on the Professor picking mushrooms using a Mushroom Foraging book by “ The late Professor So and So”
It was a classic.

[laurieshatney]

Thank you so much for this video. I have wanted to harvest mushrooms all my life but I've not dared. We live in Vermont and wanted to find a mentor to teach me about mushrooming but haven't been able to find that special person. I will be ordering the 2 books you've suggested. Great info and God Bless

[dougdavis]

Great information Josh. An awesome way to enjoy nature and fill your belly.

[jasonbrown]

Well, Brother Josh,
We just got back from our Sam’s run. More beef patties, with cheese and bacon, more 90% lean beef, USDA choice Angus steak, never frozen. And some Oscar Mayer sliced turkey.

But we did just have BLT’s with garden fresh tomatoes and Sugardale bacon, and I’m enjoying an apple from our neighbors apple tree.

As far as mushrooms we eat locally picked morels. They are pretty much the only mushrooms eaten in MO. And people will take up arms if you try and move in on their mushroom hunting spots. The sweet corn has been great this year too.

Even though we have differing opinions on protein, I do thoroughly enjoy your videos. And that helps you pay the bills too:).

[ShortbusMooner]

Morels are my favorite- but I'd try those! Yummy!!

[andrewgraeme]

We farm chanterelles in Scotland and sell them wholesale for export to the US and Canada. Cooking - try adding some fresh peppermint during the fry. Definitely with butter and a little salt! You can also mix 50/50 with regular field mushrooms. Great as a side dish to venison, steak or lamb. Chanterelles usually like to grow in birch woods.

[charlesvaughn]

enjoyed the video of mushroom hunting, and cooking. thanks for the information. have a great week-end.

[blackwolf]

Started mushroom hunting about 2 years ago and love it.

[springsy]

great video... ive only ever foraged for morrel mushrooms up here in minnesota.

[originalplanksta]

The wife and I came across a Chicken of the Woods Mushroom the other day while walking our woods. We sautéed and paired it up with a little risotto, it was magnificent…

[ThethSonSteve-O]

Love this what a great Idea. Foraging for Friday’s might be a great idea for a segment

[Brian.N]

I love morels, turkey tail mushrooms. I have not yet ate chantel mushrooms but I will try them, I have woods full of them

[antonkabernik]

In Russian we usually call it like “лисички” which literally means “foxes”. I’ve already collected lots of this kind of mushrooms this year

[psekustomzllc]

By the way Josh you look great. I was just watching some of your older videos and I just wanted to make sure I let you know you look great compared to them old videos.

[stevenpeterson]

fantastic video! would love more of these.

[rahmanbinsoopoo]

Hi there.. I'm back.. I've learnt something that edible and which is not. Asian cooking we have many varieties for mushrooms.My favorite "Chap chye"fried mushrooms.Tnk u stoney farm for your info. 😆

[scottsmith]

Hey Josh thank you for the information about the mushrooms and the video too woo