How to Stir - Thermomix ® TM5 EN

While the ingredients are cooking, Thermomix ® TM5 moves them around constantly with its blades. In this way, the food will never stick to the bowl whilst cooking.

With the Stirring Function you will achieve perfect, controlled results when you prepare delicate sauces such as béchamel or creamy vegetable soup.

Content of the video:

No more standing next to the pan stirring constantly with a spoon.
You will achieve perfect results with rice, rice pudding, custard or delicate sauces.
Just select the lowest speed on the Thermomix ® and your food will be stirred constantly while it’s cooking.