Whipped Goat Cheese with Mediterranean Olives

This Whipped Goat Cheese with Mediterranean Olives dish combines the tangy creaminess of whipped goat cheese with the bold flavors of marinated Greek olives, sun-dried tomatoes, and fresh herbs. The sweetness of honey pairs beautifully with the savory olive mixture, making it a perfect appetizer for any gathering.

Ingredients:
4 oz Goat Cheese, softened
8 oz Cream Cheese, softened
2 tbsp Honey
1 cup Cento Imported Greek Seasoned Pitted Olives, unpitted
1/4 cup Cento Chefs Cut Sun Dried Tomatoes, drained
1 Shallot, minced
2 cloves Garlic, minced
1/4 cup Cento Imported Extra Virgin Olive Oil
1 tbsp Cento Balsamic Vinegar of Modena
1/2 tsp Cento Crushed Red Pepper
1 tsp Fresh Thyme
1 tbsp Fresh Basil Leaves, chopped
1 Lemon, zest
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste

Directions:
In a bowl whisk together olive oil, balsamic vinegar, garlic, shallots, chili flakes, lemon zest, basil, and thyme. Add in olives and sun-dried tomatoes and mix with spatula. In a food processor, combine goat cheese, cream cheese, honey, and salt. Serve with warm bread, pita, or crackers. Serves 4-6.