OCF Lenten Recipes: Mamalakis Banana Bread

Recipe
Serves: 8-12
Difficulty Level: 3

Ingredients
Wet:
3-4 very ripe bananas
¾ cup vegetable oil
1 tbsp apple cider vinegar
1 tsp vanilla
1 cup cold water

Dry:
3 cups flour
2 cups sugar
1 tsp salt
1 ½ tsp baking soda
⅓ cup chocolate chips (optional)

Directions:
1. Preheat oven to 350 degrees
2. Lightly grease 2 loaf pans, 2 muffin pans, or a 9x13 pan
3. In a medium bowl, mash bananas with a fork.
4. Add all other wet ingredients
5. In a second bowl, mix together all dry ingredients, except chocolate chips
6. Mix wet ingredients into dry
7. Add chocolate chips, if desired
8. Pour into baking dishes and bake until knife comes out clean*
cooking time varies based on the type of pan you use. Muffin tins go the quickest at acout 25-30 minutes, and one large pan may take up to 1 hour.