Learn To Plate At Home With Elegance | Chef Majk

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The combination of the veal, leek, peas, and onion taste great but if you cook it properly looks even amazing.

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Really liked the part where I learned to plate

MylesWulf
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What is the Tuile-type thing? Looks maybe like onions?

emski
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Chef what’s the theory of plating like you

emmanueldarnal
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but I'm not a passionate home cook, I actually work in pubs as a chef

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