Chicken Cacciatore for Caleb #shorts

Serves: 4
Prep time: 30min
Cook time: 40min
Ingredients

- 2 carrots, diced
- 1 stick celery, diced
- 1 onion, diced
- 3 cloves garlic, crushed
- 2 sprigs rosemary
- 1 whole chicken, cut into 8 pieces
- 3 tbsp olive oil
- 300ml red wine
- 700g jar tomato passata
- fresh parsley to garnish
- crusty bread to serve

Method
1. Season the chicken pieces with salt and then heat the olive oil in a large pan. Fry the chicken pieces until golden brown.
2. In the same pan, add the onions, garlic, carrots, rosemary, celery and onions and cover with a lid and cook for 5 minutes.
3. Add red wine and let it reduce for 5 minutes then add tomato passata and season with salt and pepper.
4. Cover and simmer for 30 minutes or until chicken is cooked through.
5. Serve hot with crusty bread and garnish with fresh parsley.

[glbonos]

Smooth chicken transition right there.

[sparrowgirl]

the veg chopping is so satisfying as always

[milliway]

The best chicken cacciatore I ever et was after a drizzly morning of Porcini hunting in the chestnut woods near Cuneo... cooked over a campfire by a grizzled mushroom hunter. A couple slices of Guanciale, Onions, Porcini, chicken quarters, a sprig or two of fresh rosemary and thyme and lashings of red wine. We ate it right out of the skillet with big hunks of crusty local bread and washed it down with the rest of the Barbera. Peak experience that was.

[Lukas-dkh]

Edits are getting insanely satisfying to watch

[amerigo]

POLLO ALLA CACCIATORE. AN ITALIAN CLASSIC! THANKS FOR BRINGING THIS UP!!!

[kevinpurcell]

I do like simple sometimes.
Recipes that are easy to afford and imaginative, and delicous. You always ring that bell.
Thanks again to the Chef and crew.

[andrewoates]

love that you’re pushing the creative boundaries. more!

[Gee_be_Vibing]

Andy really love to cook we can see the glory in your face in every video

[shiny_red]

Andy is such an expert at prep work that the ingredients appear magically in front of him! Looks delicious, great job as always

[akai]

Oh wow the honing transition was so good!!! Loved itt

[Mike.W.Dasher]

I'm going to make this. My mother used to make it for us growing up. It's been years.

[StayAwake]

I’m vegetarian so I wouldn’t eat/make 99.9% of what Andy makes but I can appreciate the level of skill he has as a chef. That’s why I subscribed. 😊

[debbiereilly]

As always incredibly awesome knife skills. Thank you chef Andy 😋😋😋🙏❤🙏❤🙏

[romilrh]

Caleb watching Andy take a bite of the dish he ordered: 👁️👄👁️

[chefbapo]

Andy is the catch of all men. Looks so holsomr

[brokenrecord]

Cacciato-re. Pronounced with ‘re’
Cacciatore is Italian hunter style chicken. Good if you can add olives cos it will taste much.

[cawizardry]

You dont even need the recipe in writing when the food is cooked in this simple yet elegant way ❤
Most definitely cooking it tonight 🎉

[jakecooper]

This cooking edit = well behind chef x

[drewilliams]

The onion and the chicken edits were insane

[capulusnigrum]

I make mine add olives and bell peppers and some of the olive brine, it’s so delicious