Chefie Tip! Rolling out pie crust

#shorts #chefietip #piecrust
My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can!
[Anywhere outside the US; it's available on Amazon (your country)].

More Recipes:

Follow my Socials for More Content:

About Shereen Pavlides:

KITCHEN GEAR:
[for 15% off, directly through the link]

🔔Subscribe for more FREE Youtube RECIPES:
and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal).

Share this Video:

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!

[meganfedor]

I've had so many meltdowns over creating a 'perfect' pie crust, and this made so much sense! Thank you!

[stevenrivera]

I love this woman. She cooks bomb. I love h we voice and has the cutest smile
Plus she seems like she has some sass to her.

[cami-mani]

Love this tip, especially when it comes to fluting the edges! TFS!

[jennymccord]

Gosh, great ideas! Especially using pizza pan to put crust into pie dish after rolling!! This is the hardest part for me! Also letting crust rest!! Thanks! I like your quick little shorts!!!

[robertbradford]

Love watching your videos you give awesome tips.

[carlak]

there is only ONE Chef Shareen... many may immulate but none compare 😉💝

[myrtle]

You are the sweetest lady, I love it when your videos show up on my feed. Amazing commentary love everything you make.

[lifeisgood]

Oh, you make everything look so easy! I love it 😀

[cathyc.]

Beautiful job on the crust. I just purchased your cookbook and really having fun with it.

[lynzysconstitutionalcrashc]

"For a 9 inch pie, roll out to 12 inches."
Thank You!! 👩‍🍳🥧

[lynnecarnivale]

🥧 Well, that was awesome!
Thank you for all the great videos. I love how you explain and show what you are doing. It's always clear and easy to understand.
God bless you.
Peace, Lynne🍃💜✝️💜🍃

[karab]

Who needs store bought pie dough when you have Auntie Shereen on your side!!!
Plus, doing it this way will make you and your pie fancy! 😉❤️

[cathyrathbun]

She is the best thing ever to being a great chef 🙂

[kcanded]

Don't trim the crust before you put it in the pie pan! I trim after it's in the pan, then I roll it flat put butter sugar and cinnamon on it and then roll it up like a little cinnamon roll curve it and put it in another pie pan and cook that for about 15 minutes. My grandma called it a fight over! You have to cut it as soon as it comes out cuz it's pretty tough, made with the twice roll dough.

[picklechilli]

I've always have done this. It makes it so much easier to roll the crust and transfer without tearing it. And no cleaning a board or counter with flour.

[judyolson]

You are so sweet. Thank you for everything you teach us!

[HeatherMarieR]

I LOVE watching this beautiful, talented, woman!

[gabbersification]

Ok this is helpful, but it was a perfect circle to start with, mine always starts out super wonky!

[cesarenriquez]

Who is this woman? Just found her. Instantly fell in love. Videos are 🔥🔥🔥

[StarSong]

Well that inverting the pan thing is so obvious and here I sit at middle age having never figured it out in my own😅