#554 SOURDOUGH BREAD USING POTATO FLAKE STARTER

My starter finally got bubbly enough to make bread! Y'all come on in and we will get it ready ....it's a process....but so worth the effort!!!
Thank you so much for watching Apron Strings! I love my YouTube family....every one of you is the reason I enjoy doing what I do!!!!! Please .......feel free to email me your prayer requests.....share your favorite recipes....stay connected. That's what friends do!!!
INGREDIENTS
6 C BREAD FLOUR
1 T SALT
1/2 C SUGAR
1/2 C CORN OIL
1 1/4 C WARM WATER
1 C ACTIVE STARTER

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To contact me:

Gay Jordan
PO Box 1221
Cleveland TX 77328

[challengingkitchen]

Thank you for showing your first bread with us. Blessings Ms. Gay

[sharonlatour]

Thank you Ms. Gay! I love sour dough bread! I'm going to look up potato flake starter!!

[carolynsinyard]

You are one busy lady. Thank you for sharing this sourdough bread journey with us. I bet your kitchen smells so good. Have a blessed rest of the evening.

[marygallagher]

Thank you for the great demonstration! The potato flake sourdough bread turned out very well :-)

[carlenevasseur]

Bread looks yummy but I agree maybe next time do 2 loaves instead of 3. Thanks for sharing.

[dorenenagy]

I'm so glad you posted this video. It's time for me to get my starter out of the refrigerator and bring it back to life. I don't feed mine through the summer, I let it just stay in the refrigerator and then get it out in September and give it a shock it feed, which is the beginning starter ingredients added to the old. That is the way I keep my old starter going. It makes the sourdough so much more flavorful to have a starter that is years old. Anyway, I need to get it out and kick-start it again. You have a wonderful week.

[tristaperkins]

I can't believe you said, "get back to my rat killin." I use that expression all the time, but I never hear anyone else say it!

[hollyh]

I like being a friend with my belly up to your counter! It's amazing how that bread turned out. Thanks for doing this series on the potato bread. God bless.

[henrycooks]

Looks yummy, I agree try making 2 loaves instead of 3. You said rat killing, they had a big problems with those in a lot of places here, all the restaurants closing during the shut downs, they started heading to peoples gardens and homes looking for something to eat, down by the shore they have warf rats, big as cats, even the cats run from them.

[astewart]

I love your cook stove! Do you ever use the smaller oven?

[hissykittycat]

Are you using whole wheat flour? Your loaves look darker than I thought it would be with white flour. I love this bread!!

[kmiller]

I'm going to be canning some meals in a jar tomorrow and then I've got to can up some more chicken... 12# that I got on sale. This bread looks Yummy Mrs Gay ❤️🙏 Kendra

[heatherdrew]

I didn’t think I liked sour dough until I made my own, your looks delicious so I’ll be trying this recipe. I just got my tomatoes all canned today and Will be working on carrots next 😊

[neldachambersO]

Have you ever made homemade french fries? What i read you need to boil them 2 min. Going to try them and see.

[donnaingle]

Do you feel better since you’ve been making sour dough bread ?

[suzannest-laurentdvorak]

U say half cup of sugar in video but your recipe says 1 cup.?