Smoked chicken sandwich

Smoked Chicken Sandwich

Ingredients:
- 6 chicken thighs
- salt
- coarsely ground black pepper
- 200ml (7 oz) BBQ sauce (recipe available on my website)
- 1/2 papaya, sliced into thin strips
- 1/4 green cabbage, thinly sliced
- 1/2 white onion, thinly sliced
- 4 radishes, sliced into matchsticks
- small bunch of parsley, finely chopped
- 2 tbsp apple cider vinegar
- 6 soft burger buns (such as potato buns)
- butter

Method:
1. Preheat your smoker to 110°C (230°F).
2. Season the chicken thighs on both sides with salt and pepper, then place them in the smoker. Cook until the internal temperature reaches 65°C (149°F).
3. Increase the smoker’s temperature to 150°C (302°F) and warm the BBQ sauce in a pot.
4. Continue cooking the chicken until the internal temperature reaches 70°C (158°F). Then, brush the thighs generously with BBQ sauce and cook until the sauce thickens and becomes glossy, about 20 minutes.
5. Remove the chicken from the smoker and let it rest for 10 minutes.
6. To make the slaw, mix the papaya, cabbage, onion, radish, parsley, and apple cider vinegar in a bowl with a pinch of salt.
7. Butter your burger buns and toast them until golden.
8. To assemble the sandwiches, remove the bones from the chicken thighs and slice the meat. Place the sliced chicken on the bottom half of a bun, followed by a generous helping of slaw. Top with the other half of the bun, and you’re good to go!

#cooking #recipe #bbq #food #chicken #smoker

[andy_cooks]

Full recipe is in the description and also on my website ✌️

[stubertg]

Remember. A few zinger burgers helped build that outdoor kitchen. So chicken wins.

[ryleshih]

I've never seen anything like this, but Andy being Andy, nails it again.

[brucereutens]

Smoked meat is amazing regardless of the animal it came from. As a wise man said, yum.

[HudsonHandel]

Forget the chicken, the evenness of that toasted bun is immaculate.

[melomaniac_otaku]

That is the most beautiful coleslaw/salad I've ever seen

[brockmckelvey]

As a Texan I have to say...that is some of the tastiest looking coleslaw I've seen in my LIFE!

[stevenditullio]

I've watched so many of these and never commented. That's slaw got me off my lazy butt. That looks outstanding.

[Steven-jlzu]

The sound of how sharpe that knife is cutting is so nice

[Panama_Red]

Bbq/smoked chicken is my GOAT. When I make it I always do several days worth and reuse it through the week. So good!

[PoisonDwarf]

I have never seen slaw made like that. Looks fantastic chef!

[JadeBrazendale]

Andy iv got to say chef you are living the dream! It awesome you have set yourself up with something that is away from the line as you know not many of us escape the line!

[heiltotheking]

As a slav by blood, smoked chicken is a friggin banger. Often had it on its own as a snack or in salads.
Stores in poland usually sell smoked chicken thighs because they're the juiciest.

[misaldi]

Great recipe. Also, it's refreshing to see ripe papaya used in coleslaw

[zackflamez]

That slaw is the MVP of the sandwich! Always preferred chicken over every other meat. Except for seafood. Seafood is my favourite.

[seboMTB]

I'm sure many Poles (including myself) will agree right away that smoked chicken is fire 🔥💯

[big-g]

Love this dude, his channel and food are incredible

[ChefDavidSanchez]

Not sure of its better... But definitely made me like chicken more.

[BlizzetaNet]

That Slaw looks incredible! So smoked chicken wins

[adityawalterj]

Never fails to make me hungry, Uncle Andy! 😂😂