Easy Raspberry Jam | Waitrose

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This looks amazing! I love traditional recipes 😍

elmundoeats
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Hello. We would recommend using jam sugar for this recipe, as it contains natural pectin which helps soft fruit based jams set. While normal sugar can be used we haven't tested this recipe using it. Hope this helps

waitroseandpartners
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Don’t forget to preheat the jars, putting boiling hot jam into cold glass is very likely to crack them!

edwardreid
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Can you use regular sugar and not jam sugar?

Potatotreesa
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can we do the same thing with strawberries ?

imi
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What is jam sugar? Can you show a photo of it? Where can we get that?

MiaCakesNBakes
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That is way too much sugar 400g for 500g of raspberries!! That is almost 80% sugar. 50% to 60% sugar i.e. 250g to 300g is plenty. The jam tastes just as sweet and much more fruity.

rags