These 3 Griddle Recipes will Change Your Life Forever!!!!

Three of the most popular recipes, fried rice, smash burgers, and cheesesteaks all in one video!

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00:00 Introduction
01:01 Fried Rice
01:25 How To Prepare Your Rice
13:23 Smash Burgers
19:18 Cheesesteaks
27:55 Outro
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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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[bakingnanaskitchen]

I use a rice cooker for rice. Life changing! Tip - day old rice works great but if you don't have that and don't have 3 - 4 hours to chill in the fridge, cook rice, spread on a sheet pan sprayed with cooking spray and into the freezer for 30 mins. Works great!
Costco sells thin sliced Rib-Eye - perfect for those cheese steak sandwiches. I'm with you on the mayonnaise, delicious!

[fu.]

What a good job on all three recipes!!! Don't watch this when you're hungry.

[xathridtech]

I use to work at a smash burger joint. A few notes you do not need to hold it for 10 seconds just smashing it down will be good after the first 2 seconds you are just accelting the cook time. You don't need the parchment if you give your spatula/ grill press a tiny twist. Also it is highly recommend to season the patties after you flip them. All that escaping steam will take some of the seasoning away.

[sethmartinez]

Youre the FIRST PERSON online ive seen use Knorr Chicken Bouillon! Its a season my family has used for a very long time and its amazing. So happy to see someone else using it!

[jeromewesselman]

Hussey, Happy to see you back. You spoke about making memories with cooking, I do a crew breakfast for the trouble call crew that I am on for a local utility every Christmas. Full breakfast fare biscuits, gravy, bacon eggs sausage, hashbrowns, and goetta. And fresh fruit bowl. The crew thoroughly enjoys it and I love doing it. My mom always showed her appreciation by feeding folks good food. Love the blackstone and all that it is capable of cooking! Cooking is all about making it your own.

[CoyMouton]

Bro my wife bought me a Blackstone for Christmas, and I have been viewing videos to find things for me to cook on it. I will do all of the ones you cooked. Thank you brother! God bless you! 🙌

[Syco]

I love how you’re constantly saying “make it your own”. You’re the Bob Ross of blackstone cooking

[primussingletoniii]

I’m a Philadelphia native, born and reared in The City of Brotherly Love. Your cheesesteaks are on point. The only thing missing is the true crusty, Italian bread, which is how they’re made back home. They bake it in Italian bakeries. Nice job!

[Johnlewissawmill]

You gotta try using cooper sharp on the cheesesteak, im from Philly, mom was from south Philly . Mom knows best😂

[marcmoon]

TY TY TY. You talk to me like an adult, nice and clear not to fast or loud.

[charlesmcfadden]

I just got my griddle tried all three of these recipes my family loved them all

[donaldpruett]

Your wife is right. Provolone is the only cheese to use on a Philly cheese steak. Yum! My wife bought me a Blackstone flat top this past Christmas. Still getting used to it. Watching your videos gives me great ideas.

[nyanates]

(var) smashburger - Try thinly slicing up some raw onions and add them to top of each burger before you smash them. Turn them over and they flavor the meat while they slow down the cook a bit. This is a great tasty way to add onions w/o the stack falling over when assembled.

All these recipes are top notch. Gotta get my eyes on that griddle, though. She's a beauty.

[CowboyCree]

Thanks to you and your videos, I bought a Blackstone a few years ago, and first cook was smashburgers, and I honestly can't recall the last time I made burgers that WEREN'T smashburgers!! I do 1/3lb patties and don't quite smash them as thin, maybe down to about 1/4" thick, but they come out quite wide and even hang off the bun a little, it's perfect! Thanks Hussey, keep up the awesome work!

[scuba]

I reference your fried rice recipe every time I make it on griddle, except I toss in mushrooms and a protein... just wanted to give kudos to you. The family loves it!

[jeffreystone]

Wow! What a video Matt. Thanks Brother. Watching your videos, good thing I’m retired. I have a feeling I won’t have time for anything else, once the cooking starts. These 3 recipes will make a great rotation for me, being a newbie. Thank you and God bless.

[xhernandez]

The Dawn soap got me too!!!! 😂😂😂 was like oooo my what did I miss ALL these years!!!! 😂😂😂

[ctech]

Hussey, I know you have done these dishes in the past but let me say this I personally think this video was one of your best. The food looked awesome but for me it was a great instructional video and you didn’t over complicate things with big words. Thanks Hussey!!

[TheJenuineWay]

Thanks for making this video. Im born and raised in Philly, and I put whatever I want on my cheese steak. Mayo, whatever kind of cheese, mushrooms sweet peppers fried onions.

I just purchased this griddle for Father’s Day for my husband. I’m excited for us to use it, we are a family of 6 so I’m hopping this griddle will cut the time it takes to cook dinner down.

Thank you again and if you see this on Father’s Day, happy Father’s Day !

[michaelskolnik-kf]

1:57 December 7th I too made chicken breast marinated in wishbone Italian dressing overnight, kale, and Trader Joe's rice medley brown rice, red rice & black barley. Garlic powder mixed in the kale. I'm going to make your recipe with the spinach. THANKS 😊