Grilled Corn On The Cob No pre-soaking Super easy

preview_player
Показать описание
Hold grill temps between 400-425, flip about every 5 min. Total time 20-30 min. 20 if they’re thinner, 30 if they’re thicker.
Рекомендации по теме
Комментарии
Автор

You don't even need to soak them. Just keep the husk on and don't get them on a hot part of the barbecue, cook them at the edge or on indirect heat. It's great!!

fppro
Автор

Tnx but I have an electric barbecue and it smokes terribly if it gets much above 310 degrees F.

dlighted
Автор

Its a mistake not to soak them in sugar water .

dsmith
Автор

Takes WAY too long. Three minutes in micro with husks on, and batta boom, batta bing.

alexrodgers