Orange Chocolate Mini Cheesecakes Just like Jaffa! Stabilized Whipped Cream

preview_player
Показать описание
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓

Join this channel to get access to perks:

FOLLOW US:

RELATED LINKS:

EQUIPMENT/INGREDIENTS (Affiliate)

____

INGREDIENTS: Makes 12 Mini Cupcakes

1 Pack (133g) Crushed Oreos or other Cookie
60g Melted Unsalted Butter
1 Terry's Chocolate Orange Ball
1/3 Cup Cream
250g Cream Cheese
1/2 Cup Powdered Sugar
Splash of Vanilla
2 Teaspoons Gelatine Powder
2 Tablespoons Hot Water from Kettle
400mL Heavy Whipping Cream

STABILIZED CREAM TOPPING: (Double if you would like tall swirls)
1 Cup Heavy Whipping Cream
1 Tablespoon Powdered Sugar
Orange/Essence/Extract
2 Tablespoons Milk Powder - Optional
Grated Chocolate for Topping

____

INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups

FOLLOW ME:

MUSIC: Sweet As Honey

#MiniCheesecake #ChocolateOrange #WhippedCream
Рекомендации по теме
Комментарии
Автор

Thanks for the delicious food, , I'm from Vietnam and Asian food

mym
Автор

Love orange and chocolate together such a great combo ❤

natalijaparadiso
Автор

Gracias ☀️ Gracias ☀️ Gracias ☀️
Tus preparaciones son una delicia 😋

mariaeugeniaherrera
Автор

Buenisimo gracias por compartir abrazos desde Chile.

pilardelgadomunoz
Автор

Great recipe 😊 how many days can I keep it frozen?

wieslawamariaheyka
Автор

This looks amazing, thank you! My favourite chocolate too, who can resist this decadent dessert? I had better wait until we have visitors or I will probably eat the lot myself. How many does this recipe make? Also, how long can this be kept frozen? I am trying to plan ahead for Easter guests.

sunshineandflowers
Автор

What size silicon mold did you use and where did you buy it?

marivicarano
Автор

This looks delicious...can we skip the gelatine? Or is it essential...or is there anything which can be used as an alternative to gelatine? Thanks!

redrose
Автор

Can this recipe be doubled?
Also, can you tell me where to purchase the mini food processor?

harrietmccray
Автор

I love your cheesecake recipe a lot!<3
but I'm a little confused because the cheesecake doesn't hold up at room temperature, like it's not firm enough. is there a step that I need to pay attention to?
thank you very much! ^^

stellasetiawan
Автор

When stabilising the whipped cream, can i use a full cream milk powder? I know most recipes call for skim milk powder.

zulphagaffoor
Автор

I cannot click links from YouTube, so if you can no longer put measurements in description, I can only guess😕

flowerchild