Hotel Saravana Bhavan Tomato Chutney

This recipe was shared by ‘SB Anna’ in Delhi as I requested.. It’s actually a lovely combination of little sweetness and tanginess..
Method:
- oil roast red chilly 5 ( I used 3 ) , 1 small garlic clove, one drop of tamarind (should be very very very little enough to find)
- transfer it to blender
- fry one big onion , one big tomato .. tomato should be little more than onion but not much more .. like in the ratio of 100:125gm.
- cook till it becomes mushy
- meanwhile prepare thick coconut milk of 2 tablspn
- now grind the chilly mixture first, then add in onion tomato mixture with little salt .. finally pour in coconut milk and whip for 3 secs.. chutney turns little lighter in colour
- temper some mustard seeds and add in
- serve with your favourite breakfast .

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Welcome friends! This is Raadhikaa who invents easy way of cooking to reduce much more kitchen- time and yeah with healthier food version. Here you get contents and videos on food, kitchen hacks and tips. Enjoy !

[ammussimplemaths]

It d be rich in taste.let me try dear...:)

[rajidevaraj]

Adding coconut milk in tomato chutney is news to me.. i ll try da👍👍