How To Make Lemonade Scones || FOODIE HACK

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The ultimate lemonade scones recipe & how to make perfect scones every time. Try this scone recipe for stellar results. It's so simple and easy you're family and friends will beg you to make more.

Watch the video for a secret ingredient ;)

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I make great scones but i can tell you a knife is the best for mixing your scones as it keeps them lighter and another hint is adding extra baking powder to your flour makes them lighter as well - i never handle my scones i just mix with knife and tip it out on bench with a little sprinkle of flour and i put flour on my hands and i pat it out and cut the scones although my scones are wetter then the ones you are making, as i like a wet dough for scones - never use a rolling pin, just pat it out with your hands and cut them out - I have been making scones since i was 12 years old and I am 71 years old and i make great scones that are light as a feather. Although i have been making sponges and cakes and other desserts since i was 12 years of age and i love cooking so much.

rlyndon
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Didn’t know we had to place them scones closer together because they help each other to rise...awesome tip for me since I’d been placing them apart...thanks kindly for all the extra tips as well ...will definitely try it out your way ...cheers

klana
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I tried these scones. They really worked well. Best scones I have ever made. I now love making scones. I am going to try fruit and some with raspberry & white chocolate. I will let you know how I get on! Thanks Internet Chef, you are an excellent presenter!

maggieramsey
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Hi Bridget, love your tips and this scone recipe. So what I do is mix all together, then out flatten with my hand till quite flatish.... less than 1 inch. Cut with a small cutter, dip in egg mixture or milk and bake them in my silicone cups. I get between 20 and 24. And boy do they rise .... they are such a hit with family and friends and they love the smaller size 😊😉💕thank u💕

dunzxoxo
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Very good results. I have never before used a heated pan. Background music too loud. Directions clear and easy Thanks

suzannejohnston
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I have used this recipe in the past, by far the best way to make scones

jamiecrook
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These are the best scones. In New Zealand we use self rising flour as opposed to all purpose flour. We call Sprite or 7-Up lemonade. A must keep recipe. Thank you Bridget for all the tips. Every time I made them. it's always a success!!

AceofHearts
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Kiaora. Thanks so much for this recipe. I’ve used it many times. People love these scones and it reminds me of home. Kiwi here, living in Norway. ❤️

christie_quite_contrary
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Thank you have made quiet a few batches now had lots of compliments how nice they are. Will not use the other way anymore with butter.

Maz
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I have just make your scones using Ginger Ale and raisins they turned out absolutely delicious so easy to make l have made lots of different Scones over the years and can honestly say your Scones are the easiest quickest best tasting so will definitely share your recipe Thank you for sharing your recipes and all your tips.👍🏻😄🤗

eleanorcartwright
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I made these Scones today and they were the best! I've been trying to make light and fluffy scones for ages and these were a hit! Thank you!

missminimelful
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Love everything about this the shaking the dry ingredients to the lift 👌

tonyeden
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I just made these scones. They were the best. So easy to make. Soft and delicious. Thank you.

jasdeepsingh
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No butter but cream, pre-heated tray, lemonade!!! Have never seen a recipe like this. Definitely will try making this weekend~

ykyg
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These look wonderful. Can you let me know the actual amount of ingredients please. I am in UK and never know how many grams are in your cup size etc. If you can tell me how much cream and flour used plus then size of sprite that would be so useful. I’d love to make these!

valmizen
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OMG, just made these today. I usually make cheese scones from the Edmonds cook book but these were next level good. I have never made a scone this light and fluffy before. Had them with fresh cream and strawberry jam. Thank you for recipe. Outstanding👍

Bazrad
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Thanks very much for posting that scone recipe .. I made them today and they were by far the best scones I've ever made .
Cheers

spraggo
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Can you list the ingredients please?
Thank you!🤗

joyb
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Just wanted to say I make these today omg it was fantastic thank you

jenniparello
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I absolutely love "bread scones" with honey butter. I do think I will try these.

sherrieanorman
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