The PERFECT CHIN-CHIN(CRUNCHY)

CHIN CHIN

* 360 grams / (3 Cups) All purpose flour
* 100grams /(7 tablespoons) Butter or margarine
* 114 grams (½ cup )sugar sugar)
* 4 grams ( ½ tsp) salt
* ¼ cup powdered milk
* ½ -1 teaspoon freshly grated nutmeg
* 1 whole egg
* ¼ cup + 2 tablespoons Water/milk 90ml

* Extra flour for dusting
* Vegetable Oil for frying

Substitutions:
* To make this recipe egg free, Simply omit the egg and increase the water/milk quantity to 1/2 cup + 2 tablespoons.

* if using only liquid or evaporated milk; Use 1/4 cup of milk plus 2 tablespoons water.

* You can also replace the milk with water or use any type of plant based milk for a plant based snack.

* Making in the airfryer makes for sweeter and crunchier chin chin; you can add an additional 1 tablespoon of water when making in the airfryer.

Please like 👍🏽 and subscribe to my channel if you found this video helpful ❤️

[shaniballard]

I used to babysit for a Nigerian family. The mother would leave a bag of these for me whenever I came over. They are THE BEST! I haven’t eaten them in over 16 years. Can’t wait to try this recipe!

[amakaegwuatu]

I just tried this and I have almost finished it while it’s still hot. I prefer frying but I will try the air fryer style when I make this again - probably some fried and some air fried.
Your recipe is so straightforward- perfect for lazy beings like me. Your puff puff recipe has made its way into my recipe book and the chin chin recipe will take it’s place too.
Thank you for sharing.

[theodoraagginie]

I tried it today and I loved it very delicious, not too hard, not too soft.
Perfect
Thanks for this recipe 😘

[OluwafunmiO]

I followed this recipe to the gram (w my food scale of course!) and it came out SO GOOD. Needs to be in recipe hall of fame. I knew exactly what to do and how to do it. Thank you for sharing this gem

[nenaann]

I made this like now now today.. it was wonderful. Thank you for your short recipe and video. Didn't know baking was this fun

[ee.m.ee.l.d.a]

I tried this recipe yesterday and i doubled the recipe and it has already finished today, that's how good it is. Thank you kiki🥰🥰🥰🥰🥰

[hannahboboe]

Would have never thought of using an air fryer. So impressive

[cheekitchen]

Watched a lot of videos on how to make chin chin, I tried it for the very first time and it came out soft like buns 😭😭, then I came across your video and tried for the second time..it came out crunchy and sweet, wow thanks for the video, it’s very educating 😍

[orevaogheneokotie]

This is actually a "PERFECT CHIN CHIN". I just made mine and it turned out perfect. I might finish it in the next 2 hours who knows???
😄😄😄

[kofoworoia]

I made this today and it was very delicious. Thank you for the recipe and tutorial.

[faithcomplex]

I love the simplicity of your cooking. No fuss. I love your worktop and always looking forward to seeing the matching mixing bowl. Try to protect your worktop with a silicone sheet. Lovely job 👍

[ezehemilia]

Perfect video. Succinct and very precise. Great job.

[godsfavour]

It look so good and crunchy, thanks for sharing. Please where is the recipe? I can't find it

[DrBrunoRecipes]

Lovely recipe :) Greetings from Scotland!

[oluwakemitope]

😮I just tried your recipe and omg, they taste soft and delicious. Thanks❤❤❤😊🎉

[fionandar]

Followed the recipe and they came out perfect...thanks all the way from Kenya

[anulyokoro]

I love watching your videos... this recipe came just in time!

[ozziesdelight]

This recipe is the best I have ever tried I love it 🙏🏽

[SussyGlobalConcepts]

I am new here. I've Subscribed. Looks yummy yummy. Thanks for the video

[babajydo]

Thank you for this.. so simple and straight forward.. that I just made it for my kids and it turned out great! Kudos!