Salt Crackers/ Salt Cookies (Eggless & Without Butter) Recipe by Tiffin Box | Soda Saltine Crackers

Hello everyone!
Today's recipe salt crackers or Plain Soda Crackers for tea break. hope you all will like this recipe.

INGREDIENTS:
1 1/2 cups bread or all-purpose flour
1 1/2 tsp. yeast
1/4 tsp. salt, plus extra for sprinkling
1/4 tsp. baking soda
1/2 cup warm water
1 tsp. sugar
4 tbsp. oil

#salt_cookies
#salt_crackers
#soda_crackers
#saltine_crackers
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#kidstiffinbox #kidsrecipes #tiffinbox_recipes #recipes

Background Music :
BeatbyShahed

icon:
designed by from Flaticon

[jhinpt]

I came back to say thank you for this recipe, I made this to my baby with no sugar and I used coconut oil, turns out to be good. I also used this recipe for a healthy oats bun I just add 1/4 cup powdered rolled oats i used coconut oil also and I didnt add any sugar. This is so good. Im trying to introduce my baby a healthy snack instead of buying in a grocery store.

[oreogiri]

Last week I had said that I will try your recipe and share my experience.

So here I am. This evening I tried your recipe to make those lovely looking salt crackers. I very carefully followed each step. The whole process was easy enough thanks to your clear and instructive video.

Yet, I kept feeling something was wrong....couldn’t put my finger on what it was. The dough was mixed and rested for an hour and it had risen beautifully. And then it hit me while trying to roll the dough into a disc. It was not all purpose flour that I was working with, but rice flour. It had struck me that it was very white from mixing stage itself, but I put it down possibly to the baking powder and soda...it wasn’t elastic enough but that also didn’t register.

When it eventually it did I was pretty surprised - shocked really - as my kitchen is very well organised and I believe and follow the simple principle of “everything has a place; and everything in its place”. Then I realised that four days ago our nice and helpful maid Mamatha asked me if she can refill the jars of rice flour and maida from the packets and I had said ok. I didn’t have to check as she is well trained and pretty organised herself. She knows both containers well. And they have labels too....for some reason she must have been distracted. As I had added yeast and the other leavening agents I didn’t feel the difference in texture to begin with. I really should here for me. Check everything myself.

Anyway I had a pretty difficult time rolling it out but out of sheer cussedness to see what happens I rolled, poked holes, dabbed oil emulsion and baked one batch of crackers. They came out pretty well....like mini rice papads🙄🙄

So my ((mis)adventure with salt biscuits continues.

I will try again after recovering from today’s episode. 😀

[preciousbabaniyi]

I just made this, it turned out so good. Used semolina rather than AP flour and substituted the veg oil for palm oil.
Thank you for the recipe.

[nurhanmurad]

This is good! Advice: check after 8 min or so, it might be done! Don't wait till 10 unless you've checked before, ovens are different

[revamehta]

I thought that this wouldn't work coz of the yeast addition, I thought it would be more like a bread, but boy was I wrong!
This recipe is really good, U've gotta try it
Thankyou so much for sharing this recipe!💜

[yumyumboy]

When I cracked the cracker by hand, it seemed like I could hear a crispy sound in my ear
It looks so delicious

[junethacinthyahendrasno]

I tried this recipe and I love the result. Thank you very much

[mariamigdaliaperdomodebast]

Felicitaciones, riquísimas, ya las hago. El Señor te Bendiga, gracias por enseñar. 🙏😘🇻🇪

[sowmyabayoju]

You are the first person to show how crackers are made.. I've been searching for this recepie since years.. Thank you so much.gotta get yeast and try it... I will update again how its made

[hashkensal]

Masha'Allah beautiful music with delicious Cookies😇

[chaimat.k]

I tried this recipe a few hours ago and it was Absolutely delicious ngl. Thank you so much for this ❤️

[Fuutoux]

I baked it in airfryer and i must say its quite succeed. The point is preheated for a while, 10 mins or so, and rolled the dough quite flat for the crispy texture

[alham]

What a fantastic and simple recipe - thank you for sharing!

[taheram]

It’s all good and the crackers are amazing, could you please make them gluten free ? Appreciate it thank you

[manzouramoulani]

background music nice

yeast, baking soda and powder all r used

[urminirmal]

Very simple recipe.
Presentation is so calm.
One question can it be fried? I mean deep frying.

[lynnch]

mine turned out amazing. everything was perfect. thank you for this!

[sizzlingkitchen]

Who else like the music as much as I do. Love from UK

[fuzminahhameed]

Nice recipe, will try and let you. Can you make this with atta flour? Pls let me know.

[ayanayan]

It's too good I try it and it's became so nice so crispy amazing