Black Bean Brownies #Shorts | SO VEGAN

This classic SO VEGAN recipe is still one of our most popular!

The black beans help make these brownies more fudgy and extra gooey - and it also means they’re technically healthy, right?

Makes 9 brownies

400g / 14.1oz tin of black beans, drained + rinsed
1/2 avocado
1 cup light brown sugar (suitable for vegans)
3 tbsp cocoa powder
1/2 cup walnuts
1 tsp baking powder
1 tsp vanilla extract
1 tbsp coconut oil (plus more for greasing)
large pinch of salt
150g / 5.3oz dark chocolate (suitable for vegans)

Preheat the oven to 180°C fan / 400°F and grease 9 holes of a muffin tray with coconut oil.

Add the black beans, avocado, sugar, cocoa powder, half the walnuts, baking powder, vanilla extract, 1 tablespoon of coconut oil and a pinch of salt to a food processor.

Melt 120g / 4.2oz of the dark chocolate in a double boiler, then transfer to the food processor. Then combine ingredients in the food processor for 1-2 minutes. Then evenly distribute the mixture between 9 holes of the muffin tray.

Roughly chop the remaining chocolate and walnuts and sprinkle over each brownie. Bake for 20 - 25 minutes.

Bake for 20-25 minutes or until firm but still gooey in the middle.

Remove the brownies from the oven and leave them to cool completely before gently removing each brownie. The longer you leave them to cool, the easier they will be to remove them from the tin. Run a knife around each muffin hole to ease the brownies out.

[margarett_b]

0:43 So so gooey! I recently bought some very dry "brownies" for my birthday and I was really disappointed - should have taken the time to bake some myself!

[EvaSLi]

Mine are taking forever for the middle to firm up. It’s so soft. Will it firm up after cooling down. I’ve been baking these for 50 mins now and it’s still very soft in the middle. FYI, I didn’t add brown sugar. Did I do something wrong?

[chrismullins]

Bro the last vid scroll is the same type of video💀