How To Make Mushroom Biryani | Mushroom Biryani Reicpe | Biryani Recipe | Rice Recipe | Smita Deo

preview_player
Показать описание
Learn How To Make Mushroom Biryani Recipe from Chef Smita Deo only on Get Curried. Make this Biryani Recipe a quick and easy Rice Recipe at your home and share your experience with us in the comments below.

Ingredients:-
4 tbsp. Ghee

Whole Garam Masala:-
2 Bay Leaves
1-inch Cinnamon
4 Green Cardamoms
10 Peppercorns
10 Cloves
1 tbsp. Black Cumin Seeds

4 Onions, finely chopped
2 Green Chillies, finely chopped
1 tbsp. Ginger Paste
1 tbsp. Garlic Paste
½ tsp. Turmeric Powder
2 tsp. Red Chilli Powder
3 Tomatoes, finely chopped
Cashewnut Paste of ½ cup Cashews
½ cup Coriander Leaves, finely chopped
½ cup Mint Leaves, finely chopped
400 gms. Mushrooms, cut into quarters
Salt, to taste
Water

For Garnish:-
2 tbsp. Ghee
Coriander Leaves, finely chopped
Mint Leaves, finely chopped
Fried Onions

For the Rice:-
4-5 litres Water
3 tsp. Salt
3 cups Long Grain Basmati Rice, soaked for 15 minutes

Method:-
1. In a pan heat ghee and add the Whole Garam Masala ingredients followed by the onions and saute until golden brown.
2. Add green chillies, ginger paste, garlic paste, turmeric powder, chilli powder, tomatoes and cook until tomatoes are mushy.
3. Now add cashew nut paste and saute until the oil separates and add coriander leaves, mint leaves and mix well.
4. Then add mushrooms and toss them in the gravy. Add salt as per taste and water.
5. Cover with a lid and cook for 5-7 minutes on a medium flame. Transfer the gravy in a deep pot.
6. Boil water and add salt and the rice to it. Drain out the water once the rice is cooked.
7. Spread the rice on top of the gravy with light hands.
8. Pour ghee and garnish with the garnishing ingredients.
9. Cover with a lid and cook for 10 minutes on a low flame.

Delicious Mushroom Biryani is ready to eat!
HAPPY COOKING!

#MushroomBiryani #BiryaniRecipe #GetCurried #MuroomRecipe #Biryani #SmitaDeo #Mushroom

Host: Smita Deo
Copyrights: REPL

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties.[4] Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine.
Рекомендации по теме
Комментарии
Автор

This recipe has done wonders !!
Just Amazing and so simple to make 👍🏽

vikasu
Автор

Thank you so much for the yummy Biryani recipe I have tried this several times and it turned out to be delicious!!!! Thank you once again for the recipe. Loads of love & Best wishes to you ❤

hemasingh
Автор

I'm amazed the way of cooking 👍👍👍🌹

pramodverma
Автор

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

DrBrunoRecipes
Автор

Ma’am. This was just wonderful. You have no idea how much people at my place loved this recipe. Only if there was an option of uploading pic. I would’ve uploaded to show the rice I cooked following your video.

harshad_hule
Автор

Super recipe..and I love watching Ur videos not only for food but your apparels nd jewels too

monicasingh
Автор

Looks so yummy…can’t wait to try it. Thanks so much!

CarmelFan
Автор

Tried this recipe.. Turned out to be yumm.. Added a bit of shahi biryani masala as well. Thank you!

nikitasulay
Автор

Nailed it 👌🏻.. came out awesome, thank u for the recipe and the best way to make biriyani rice .

pallavib
Автор

Maine ye 2 3 bar banayi hai aur har bar tareef hui hai... Thanks for wonderful recipe

Kirandeep
Автор

Hi Smita, you nailed it again, superb recipe and very well explained.

saltandtamarind
Автор

Tried the recipe today, came out very yummy! Thanks alot🙏🏻

leonardforsberg
Автор

I made this, it tasted so good. Here, in South India we don't cook with ghee except for deserts. It was an different experiment. 👍👍

tiaansea
Автор

Hello Smita mam I tried this recipe into dinner same as per your direction ... its become so delicious n yummy ...great recipe it is...tysm

rohinisawar
Автор

i love your instruction and your voice. would like to see more for me.

BintGumby
Автор

I just love all your recipes Smita Mam..u explain very clearly

priyankatikam
Автор

Everything was perfect... Bt U should also add jst a little bit of Kesar dudh nd keora water .... Adding this would really take the recipe to the nxt level by giving it a beautiful taste with the yummy aroma of biryani ....

crook
Автор

I tried your recipe and it was awesome 😁😀

prajwalandrews
Автор

Thankyou for this recipe... Just made it and having... Turned out grt!!!

ghzltnsr
Автор

Very very tastiest and yummy one thank you so much mam

majallajohn