Sticky filipino rice cakes (biko) 🤤

[Jay-ixbc]

Should've just heat the banana leaf in an open fire till its own oils came out. It adds flavor and no need to put a separate oil.

[jessicalozada]

One of my favorite Filipino desserts! 🥰

[themagnificentsimp]

i wish there was a party so i can eat this again, its been a while :((

[nafisraihan]

In Bangladesh we have a similar recipe and its called payesh

[blotcho]

Sarap! My mom makes this all the time for parties

[jenniferterueltamson]

You should cook the caramel topping more.

[yosoyles]

Looks so gooddd and so does the rice cake

[_J_G_]

under rated pinoy dessert. kain ka na!

[lilywee]

Actually it’s not a Filipino dish/desert but a Chinese the name itself translate to… Bih is Rice and Koh is sticky. BihKoh= sticky rice

[laurencemunoz]

That is not the right way in making biko you need to caramelize the muscovado with the coconut before adding the cooked glutinous rice in order the biko will not become slimy.😊😊😊😊

[mauve]

that is not the right way to make biko